1- Know exactly the geographical and conceptual areas of action and the capacity for action of each CSO in the wide range of the food system from legislation, technologies and cultures. FAO proposal for collaboration.
2- Work on specific and agreed topics according to the identity of the CSO. For eg. If it is social: campaign against waste food. If it is study: influence of production costs in its environment on the cost of the food basket.
3- Collaborate with specific bodies acting on the topic already created on specific issues of the food environment.
4- TRIPTOLEMOS Foundation collaborates with UNESCO with the Science and Innovation for Sustainable Development: Global Food Production and Safety Chair established at UNED (National University of Distance Education - Spain). It works very well as a collaboration centre between groups interested in the global vision of the food system.
5- As answered in point 1, it is necessary to reinforce topics based on severity and possibilities. FAO should establish fluid bridges of dialogue. Initially a relationship with CSOs based on their identity and purposes, this would favour the generation of topics to present and develop with FAO.
Dr. Ramon Clotet
Some proposals from Triptolemos Foundation:
1- Know exactly the geographical and conceptual areas of action and the capacity for action of each CSO in the wide range of the food system from legislation, technologies and cultures. FAO proposal for collaboration.
2- Work on specific and agreed topics according to the identity of the CSO. For eg. If it is social: campaign against waste food. If it is study: influence of production costs in its environment on the cost of the food basket.
3- Collaborate with specific bodies acting on the topic already created on specific issues of the food environment.
4- TRIPTOLEMOS Foundation collaborates with UNESCO with the Science and Innovation for Sustainable Development: Global Food Production and Safety Chair established at UNED (National University of Distance Education - Spain). It works very well as a collaboration centre between groups interested in the global vision of the food system.
5- As answered in point 1, it is necessary to reinforce topics based on severity and possibilities. FAO should establish fluid bridges of dialogue. Initially a relationship with CSOs based on their identity and purposes, this would favour the generation of topics to present and develop with FAO.
Dr. Ramon Clotet
www.triptolemos.org