Working with countries to mitigate and adapt to climate change through sustainable forest management This publication summarizes the work that FAO is undertaking, with its partners, to assist countries to mitigate and adapt to climate change as it relates to forests, trees and the people who depend...
This Operational Research and Impact Evaluation (ORIE) Research summary highlights key findings from a Nutrition Commitment Audit (NCA) designed and applied in Nigeria in 2012 in order to examine national and sub-national level factors influencing the country’s commitment to addressing...
This ORIE Research Summary outlines the approach, key findings and conclusions of a review of literature on the prevalence and determinants of child and maternal undernutrition in northern Nigeria, and direct and indirect interventions to tackle undernutrition, globally and in Nigeria, undertaken in...
This Operational Research and Impact Evaluation (ORIE) Research Summary highlights key findings from a stakeholder mapping carried out to increase understanding of nutrition context, policy and programming in northern Nigeria; map organisations, systems and practices for nutrition knowledge sharing...
This Maximising the Quality of Scaling Up Nutrition Programme (MQSUN) Briefing is based on the study The Political Economy of Under-Nutrition in Pakistan. It highlights challenges faced for mainstreaming nutrition as an inter-sectoral development priority and provides strategic recommendations using...
This report by the United Nations Development Group (UNDG) collects the perspectives on the 'world we want' from over 1 million people around the globe. For almost one year, people have engaged energetically in 88 national consultations, 11 thematic dialogues, and through the MY World global survey...
Rice self-sufficiency is a key objective of most Asian governments, yet attaining that objective has been elusive for several countries over extended periods of time; long-term status as an exporter or importer is relatively constant, and is altered only by revolutionary events (i.e., major changes...
Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronutrient deficiencies, and over-nutrition manifest...
The basic fact is that intense practitioners of yoga consume food only once a day while moderate practitioners of yoga consume food twice a day. With the normal consumption being around three times on a given day, the economic benefit or the reduction in food consumption due to yoga practice is two...