Глобальный форум по продовольственной безопасности и питанию (Форум FSN)

The Right to Food: Past commitment, current obligation, further action for the future – A Ten-Year Retrospective on the Right to Food Guidelines analyzes some of the main issues experienced while implementing the Right to Food Guidelines over the past decade and looks to possible avenues for making...

Приумножение социально-экономических выгод, обеспечиваемых лесами Во всем мире леса, расположенные на сельскохозяйственных землях насаждения и агролесоводческие системы играют ключевую роль в качестве источников средств к существованию для сельского населения, обеспечивая его рабочими местами...

On 7 August 2014 Russia announced a ban on food imports from Western countries which, in an earlier move, had imposed sanctions on Russian business interests in connection with the crisis in eastern Ukraine. The prohibition was effective immediately, and will stay in place for one year, blocking all...

Recent increases in the levels and volatility of food prices have created significant challenges to efforts to reduce levels of food insecurity both at national and household levels. As a result, significant political attention has been given to the promotion of improvements in food staples...

The Food Security Commitment and Capacity Profile methodology There is a global consensus that strong political commitment by Governments and development partners is key to the elimination of hunger and malnutrition. It is against this background that FAO has developed a methodology to assess and...

Улучшение благоприятной среды для продовольственной безопасности и питания В докладе "Положение дел в связи с отсутствием продовольственной безопасности в мире 2014" представлены самые последние оценки масштабов недоедания и ход работы по достижению целей в области развития, сформулированных в...

This article summarizes the outcomes of an FSN Forum online discussion on Street Foods (September/October 2011). The discussion was part of a study carried out by FAO’s Regional Office for Africa on possible incentives to improve the safety, quality, and nutritional value of street foods.

With increasing global temperatures, rising sea levels and more frequent and intense extreme weather events, Pacific islands countries, especially those in warmer latitudes, are the most vulnerable to the adverse effects of climate change. Their populations are expected to be among the first that...

This publication sheds light on the impacts of meat and dairy production, and aims to catalyse the debate over the need for better, safer and more sustainable food and farming.

Although there has been much debate about the potential benefits and risks of international investment, there is a lack of systematic evidence on the actual impacts on the host country and their determinants. This paper summarizes the results of FAO’s case studies on foreign investment in developing...