Registrations are open: Sustainable Energy Technologies for Food Utilization in Emergency Contexts
Sustainable Energy Technologies for Food Utilization in Emergency Contexts
Wednesday, October 28, 2015
9AM-2PM
Location: Council on Foreign Relations
Washington, DC
This conference is addressed to high-level experts in the field of humanitarian action, as well as of energy, food security and nutrition. The “Sustainable Energy Technologies for Food Utilization” (SET4food) is a project co-funded by COOPI-Cooperazione Internazionale, Politecnico di Milano, Fondazione Politecnico and the European Commission's Humanitarian Aid and Civil Protection Department (ECHO).
The specific objective of the project is to enhance the response capacity of humanitarian actors in identifying and implementing efficient and sustainable energy technologies for food utilization. The project takes into account the combination of food utilization and energy availability in formal and informal settlements for refugees and internally displaced people (IDPs). Practical tools to improve food utilization have been developed, and in particular: i) a decision support system (DSS) to facilitate the identification of the most appropriate energy technologies for a certain context; ii) guidelines of energy technologies for food utilization. Then pilot projects in Somalia, Central African Republic, Lebanon and Haiti have been implemented, in order to test the DSS, as well as innovative solutions. Finally, a set of in-presence trainings and public events have been raising the attention and improving the response capacity of humanitarian actors.
An open access e-learning course has been developed. All the material is accessible on the project website: www.set4food.org.
Consultation
Addressing the main challenges of food security and rural poverty reduction by incorporating social protection into national strategies and actions
To contribute to the knowledge building and dialogue on the social protection reforms in the post-Soviet countries, the FAO Regional Office for Europe and Central Asia (REU) has initiated an online consultation that is supported by the regional platform of the FAO Global Forum on Food Security and Nutrition (FSN Forum in ECA).
Consultation
Nutrition-sensitive social protection programmes around the world – What’s being done and to what effect?
The discussion's aim is to take stock of what countries around the world are doing in the area of nutrition-sensitive social protection – their successes and their challenges - and to provide a mechanism for stakeholders globally to engage in the dialogue and exchange experiences and lessons learned.
Consultation
How school food and nutrition activities can promote lifelong healthy eating habits
School feeding and school food and nutrition programmes are currently gaining visibility and being implemented in Africa. This discussion aims at sharing experiences and views on the features of these programmes and on how to scale them up and strengthen their impacts in the long term.
Master in Human Development and Food Security
APPLY NOW! DEADLINE TO SUBMIT YOUR APPLICATION: 31ST MAY 2015.
The Master in Human Development and Food Security is a truly international course that draws students from all over the world. Professors are from prestigious universities and International organizations in United Kingdom, France, Germany and Italy. Teaching and learning experience are well-structured, practical issues are discussed and students get to meet high level professionals by participating in international debates and global discussions on trends in human development and food security. Our innovative partnerships with United Nations Agencies as WFP and with many other NGOs and organizations, offer students the opportunity to garner substantial experience through group research, internships and consultancy positions.
The Program consists of 12 months, with lectures held in Rome (October - July), followed by an Internship/dissertation/field research in Italy or abroad (August – October). The theoretical part of the Master includes five modules: Development Economics, Quantitative Techniques, Human Development, Food Security, and Rural Development. All the master activities are in English. The Master comprised a total of 60 credits (ECTS) for a total of 1.500 hours.
Students have to discuss their final thesis or internship report again in Rome.
To apply and to have info about the costs, PLEASE check the MASTER HDFS website
http://www.masterhdfs.org/masterHDFS/?page_id=54
3 scholarship are available- find more info here:
http://www.masterhdfs.org/masterHDFS/?page_id=59
Read more:
http://www.masterhdfs.org/
Forests 'pivotal' for food security
Forests can play a vital role in supplementing global food and nutrition security but this role is currently being overlooked, a report suggests.
The study says that tree-based farming provides resilience against extreme weather events, which can wipe out traditional food crops.
It warns that policies focusing on traditional agriculture often overlook the role forest farming could play.
The findings were presented at the UN Forum on Forests in New York, US.
The report is the result of a collaboration of more than 60 leading scientists, co-ordinated by the International Union of Forest Research Organisations (IUFRO) on behalf of the Collaborative Partnership on Forests (CPF).
"The report is not trying to suggest that people should start relying on forests more than conventional agriculture," explained Bhaskar Vira, the chair of the panel which compiled the report.
"It is very much about the complementary roles that forests can play alongside conventional agriculture.
"The evidence shows that a large number of people still rely on the food from forests and trees to supplement their diet," Dr Vira, director of the University of Cambridge Conservation Research Institute. Read more
Topics:
Reports and briefs
The Cost of Hunger in Africa: The Social and Economic Impact of Child Undernutrition in Malawi
The Cost of Hunger in Africa (CoHA): The Social and Economic Impact of Child Undernutrition in Malawi report shows that the country loses significant sums of money each year as a result of child undernutrition through increased healthcare costs, additional burdens to the education system and lower...
Available in:
Consultation
The role of Agricultural Innovation Systems in Central Asia and Caucasus countries and China towards more sustainable food security and nutrition
The purpose of this cross-regional online discussion is to offer stakeholders an opportunity to share their experience, knowledge and regional good practices on strengthening Agricultural Innovation Systems in the Central Asia and Caucasus (CAC) countries and China. The outcomes of the online-discussions will feed into face-to-face consultation on the Roadmap to enhance Rural Advisory Service systems in CAC countries and China to be organized as a side event at the 6th Annual Meeting of the Global Forum for Rural Advisory Services.
Consultation
Rural radio and community media: empowering rural youth for resilient livelihoods and improved food security and nutrition
This year’s World Radio Day (13 February) celebrates “Radio and Youth” and we are happy to invite you to explore the role radio and community media have in the lives of rural people in West Africa. How is rural radio contributing to empower youth and to improve resilience and food security and nutrition of rural communities in West Africa? Join our new online discussion from 2 February!
Consultation
Sustainable Forestry for Food Security and Nutrition - E-consultation to set the track of the study
At its 41st session in October 2014, the CFS has requested the HLPE to prepare a study on Sustainable Forestry for Food Security and Nutrition, to feed into CFS debates at the CFS Plenary session of October 2017.
As part of its report elaboration process, the HLPE is launching an e-consultation to seek views and comments on the following scope and building blocks of the report, outlined below, as proposed by the HLPE Steering Committee.