Best practices in addressing the major drivers of food security and nutrition to transform food systems
Background paper for The State of Food Security and Nutrition in the World 2021 The findings in this brief have been adapted from the FAO report The State of Food Security and Nutrition in the World 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets...
Launch of the HLPE-FSN Report #18: Reducing inequalities for food security and nutrition
15 June 2023 | 14.00 CEST | The High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) is pleased to announce that the hybrid event for the launch of its 18th report on “Reducing inequalities for food security and nutrition” will take place at the Food and Agriculture Organization (FAO)'s headquarters upon the registration for in-person and online participation.
Topics:
Strengthening urban and peri-urban food systems to achieve food security and nutrition in the context of urbanization and rural transformation
The High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) produces the report “Strengthening urban and peri-urban food systems to achieve food security and nutrition in the context of urbanization and rural transformation”, at the request of the Committee on World Food Security (CFS). The HLPE-FSN report will be presented at the 52nd plenary session of the CFS in October 2024. With this e-consultation, the HLPE-FSN is seeking your feedback on the proposed scope of this report.
Use and application of CFS policy recommendations on price volatility and food security, and social protection for food security and nutrition
The Committee on World Food Security (CFS) has consistently encouraged stakeholders to voluntarily share their experiences and good practices in applying CFS policy products through reporting individual (direct) experiences by one group of stakeholders or through reporting the results of multi-stakeholder consultations or events (organized to discuss experiences) by several groups of stakeholders.
Reducing inequalities for food security and nutrition – HLPE-FSN consultation on the V0 draft of the report
To respond to the CFS request and as part of the report development process, the HLPE-FSN conducts an e-consultation to seek inputs, suggestions, and comments on the V0-draft of the report “Reducing inequalities for food security and nutrition”.
Consultation for the development of the CFS Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the context of Food Security and Nutrition
This document summarizes the online Consultation for the development of the CFS Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the context of Food Security and Nutrition held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 16 September to 30...
Europe and Central Asia – Regional Overview of Food Security and Nutrition 2022
Repurposing policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable. This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy...
UN Decade of Action on Nutrition 2016–2025: priority actions on nutrition for the next five years
This document summarizes the online consultation “UN Decade of Action on Nutrition 2016–2025: priority actions on nutrition for the next five years” held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 20 May to 21 June 2021. The consultation was organized in the context of...
Impact evaluation of home-grown school feeding programmes
This publication seeks to support practitioners by providing methodological guidelines for conducting rigorous impact assessments of Home Grown School Feeding (HGSF) programmes. It presents an overview of the main technical issues to be addressed depending on the characteristics of the context and...
Reducing inequalities for food security and nutrition - HLPE consultation on the report’s scope
During its 46th plenary session, the Committee on World Food Security (CFS) adopted its four-year Programme of Work, which includes a request to its High Level Panel of Experts on Food Security and Nutrition (HLPE) to produce a report on “Reducing inequalities for food security and nutrition”, to be presented at the 51st plenary session of the CFS in October 2023. To implement this CFS request, the HLPE is launching an online consultation to seek views and comments on the scope and building blocks of the report.