Reports and briefs
Healthy soils are the basis for healthy food production
The most widely recognized function of soil is its support for food production. It is the foundation for agriculture and the medium in which nearly all food-producing plants grow. In fact, it is estimated that 95% of our food is directly or indirectly produced on our soils. Healthy soils supply the...
Reports and briefs
Improving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development
Ensuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by...
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Consultation
Sustainable Forestry for Food Security and Nutrition - E-consultation to set the track of the study
At its 41st session in October 2014, the CFS has requested the HLPE to prepare a study on Sustainable Forestry for Food Security and Nutrition, to feed into CFS debates at the CFS Plenary session of October 2017.
As part of its report elaboration process, the HLPE is launching an e-consultation to seek views and comments on the following scope and building blocks of the report, outlined below, as proposed by the HLPE Steering Committee.
Consultation
Examining the linkages between trade and food security: What is your experience?
There are many ways that trade agreements and rules may influence food security positively or negatively. The relationship is complex and views about the effect of trade rules and agreements on food security vary substantially. What is your experience? How have trade agreements and rules affected the four dimensions of food security?
FSN Forum Workshop for Eastern Europe and Central Asia
FSN Forum Workshop - Inclusive policy dialogue to make trade policies conducive to food security and nutrition
FAO, Rome, 16-17 December 2014 - Food security is an international issue that requires collective global and regional action and an integrated approach. In recognition of this, the FSN Forum has created the Food Security and Nutrition Forum in Europe and Central Asia (FSN Forum in ECA), a network of experts and stakeholders in which to discuss regional food security and nutrition initiatives and generate innovative solutions.
To support the further development of the FSN Forum in ECA and to ensure its full ownership by regional actors from different backgrounds (including from civil society, academy, research and government), the two day workshop “Inclusive policy dialogue to make trade policies conducive to food security and nutrition” will take place in FAO Rome on 16-17 December 2014. The overall objective of the workshop is to stimulate the debate on trade and food security and nutrition policies and strategies that will feed into national and regional policy processes. The workshop will be held back-to-back to the first meeting of the CIS Agricultural Trade Expert Network organized by the Trade and Markets Division (EST), supporting the members of the new CIS Agricultural Trade Expert Network to be part of the regional and global policy debate on food security.
More information on the workshop is available here
Reports and briefs
The contribution of insects to food security, livelihoods and the environment
Entomophagy is the consumption of insects by humans. Entomophagy is practised in many countries around the world but predominantly in parts of Asia, Africa and Latin America. Insects supplement the diets of approximately 2 billion people and have always been a part of human diets. However, it is...
Consultation
Sustainable agricultural development for food security and nutrition, including the role of livestock - E-consultation to set the track of the study
At its 41st session in October 2014, the CFS has requested the HLPE to prepare a study on Sustainable agricultural development for food security and nutrition, including the role of livestock, to feed into CFS debates at the CFS Plenary session of October 2016.
As part of its report elaboration process, the HLPE is launching an e-consultation to seek views and comments on the following scope and building blocks of the report, outlined below, as proposed by the HLPE Steering Committee. Part A will set the context, drivers and challenges. Part B, exploring pathways, will constitute the greater part of the report.
Consultation
Street food and urban and periurban agriculture and horticulture: perspectives for a strategic coalition towards food security
The aim of this discussion is to share perspectives on actual and potential links between street food vending and urban and periurban agriculture and horticulture, analyzing if and in which way such links may represent the basis for possible strategies to enhance food security in urban areas.
New FAO E-Learning on Gender in Food and Nutrition Security
This free online course provides guidance on how to design and implement agriculture policies and programmes that are gender-responsive, sustainable, contributing to gender equality, and therefore able to improve food and nutrition security.
Food Security Commitment and Capacity Profile
Monitoring commitment and capacity to act on food insecurity and malnutrition: the Food Security Commitment and Capacity Profile methodology
There is a global consensus that strong political commitment by Governments and development partners is key to the elimination of hunger and malnutrition. It is against this background that FAO has developed a methodology to assess and track efforts of national stakeholders to act on food insecurity and malnutrition: the Food Security Commitment and Capacity Profile (FSCCP) ( http://www.fao.org/3/a-i3998e.pdf ).
The methodology provides a tool that helps stakeholders to:
1. Carry out a systematic assessment of political commitment and capacity of countries to act on food insecurity and malnutrition;
2. Engage in evidence-based policy dialogue, planning and prioritization of investments in food security and nutrition; and
3. Monitor performance over time;
The methodology has been applied since 2013 in the context of FAO’s corporate Results Framework (http://www.fao.org/docrep/meeting/030/mk234ea1.pdf) for planning and monitoring progress of efforts to reduce hunger, food insecurity and malnutrition.
The food security commitment and capacity country profile is designed as a balanced score card which provides a concise view of countries’ commitments and institutional capacities in terms of four key dimensions of the enabling environment, namely:
i. Policies, programmes and legal frameworks: i.e. the country has comprehensive policies/ strategies and investment programmes (based on evidence, addressing underlying causes of food insecurity and adopting a twin-track approach) that are supported by a legal framework;
ii. Human and financial resources: i.e. policies/strategies, programmes and legislation that are translated into effective action through the allocation of the necessary financial and human resources and solid administrative capacity of governments;
iii. Governance, coordination mechanisms and partnerships: i.e. the government regards food security and nutrition as an interdisciplinary priority by setting up a high level inter-ministerial unit responsible for the design, implementation and coordination of food security and nutrition responses, while ensuring accountability through its support to independent human rights institutions that provide people with means to file violations of the right to food. Furthermore, a government that takes on a lead role in managing partnerships and coordinated action across a broad range of actors and sectors involved in food security and nutrition at national/decentralized levels, creating space for civil society participation;
iv. Evidenced-based decision-making: i.e. decision-making on food security and nutrition that draws on evidence generated from functional information systems that make it possible to monitor trends; track and map actions; and assess impact in a manner that is timely and comprehensive, allowing for lessons learned to be fed back into the policy process.
For each of these four dimensions, the methodology paper outlines:
1. A set of core indicators and associated qualifiers;
2. The approach to producing a score for each of the qualifiers and indicators;
3. Details on the sources of the required data and information.
4. A survey instrument and secondary data collection tools.
Apart from helping FAO to measure the outcome of its work on food security and nutrition, it is expected that the country profiles will also stimulate debate on how to improve the enabling environment for food security and nutrition and promote more systematic learning and sharing of experiences.
It would be interesting to hear from the experiences of other agencies and sectors that are monitoring political commitment.
Read more:
http://www.fao.org/3/a-i3998e.pdf