Consultation
Promoting sustainable food systems for healthy diets in Europe and Central Asia: the key role of school food and nutrition programmes
We invite you to express your views and recommendations on national school food and nutrition programmes (SFNP), how to make them more inclusive, better integrated into food systems and supporting healthy diets and lifestyles from an early age. The outputs of this online consultation will help to better advocate sustainable healthy food systems by promoting multicomponent approaches to school food and nutrition programmes based on relevant national policy and legislation frameworks.
Reports and briefs
Schools as a System to Improve Nutrition - A new statement for school-based food and nutrition interventions
This discussion paper shows that schools offer a unique opportunity to improve nutrition using a systemic, multi-sectoral approach. Social, health, economic and ethic arguments coalesce in and around schools. Looking at schools as a (food system) to improve nutrition offers insights into what...
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FAO flagships
The State of Food Security and Nutrition in the World 2017
The report warns that the greater number of conflicts, whose impacts are often exacerbated by climate-related shocks, is one of the main drivers behind the fact that after steadily declining for over a decade, global hunger appears to be on the rise once more. This is threatening to derail the...
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FAO flagships
The State of Food and Agriculture 2017
The new report looks at how population growth, increasing urbanization, technologies, and climate change are transforming rural and urban areas, and how the world’s food systems are evolving. The report concludes that fulfilling the 2030 Agenda depends crucially on progress in rural areas, which is...
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Reports and briefs
The Global Forum on Food Security and Nutrition - Advancing knowledge. Supporting policy-making. Impacting lives.
The FAO Global Forum on Food Security and Nutrition (FSN Forum) is an inclusive, neutral platform for people and institutions to share knowledge and support policy-making. Over the years, the FSN Forum online discussions have played an important role in strengthening and democratizing policy...
Consultation
Sustainable Farming Systems for Food and Nutrition Security
Ending hunger and malnutrition is a challenge with sustainable agriculture and food systems at its very heart. Understanding the links between agriculture, food security and nutrition, and the environment is of central importance for any advancement towards the realization of the Sustainable Development Goals. This discussion aims to stimulate debate around this nexus and to feed into current research initiatives.
Reports and briefs
Conflict, migration and food security
The policy brief Conflict, migration and food security published by FAO and IFPRI, highlights the vicious cycle that often develops between food insecurity, income shocks, and conflict. Conflicts tend to affect rural populations in particular because they are often fought in rural areas, disrupting...
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The Global Forum on Food Security and Nutrition - Advancing knowledge. Supporting policy-making. Impacting lives.
This new publication presents the work of the FSN Forum, offering an overview of how Forum activities and its vast network of participants around the world help FAO to tackle the root causes of poverty and hunger and support countries, organizations and communities in their efforts to improve lives.
Read more:
http://www.fao.org/3/a-i7871e.pdf
Reports and briefs
Conceptualizing Drivers of Policy Change in Agriculture, Nutrition, and Food Security: The Kaleidoscope Model
The current emphasis in the development community on demonstrating policy impact requires a better understanding of national policymaking processes to recognize opportunities for, and limits to, generating policy change. Consequently, this paper introduces an applied framework, named the...
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Call for submissions
Call for experiences and good practices in the use and application of the Voluntary Guidelines for the Right to Adequate Food in the Context of National Food Security
The Committee on World Food Security invites you to share experiences and good practices on the use and application of the Voluntary Guidelines for the Right to Adequate Food in the Context of National Food Security (VGRtF). Input will contribute to monitoring progress on the use and application of the VGRtF and will be compiled in a document to be presented at CFS 45 in October 2018.