Consultation
Strengthening the linkages between agriculture and social protection. Designing coherent approaches for improving food security and nutrition in vulnerable households
Evidence has shown that social protection programs can sustainably move people out of poverty only when integrated into broader livelihood promotion and rural development strategies.
To explore this nexus further and to learn from the diverse experiences in developing and applying social protection schemes that are coherent with agricultural policies, we would like to invite you to take part in this online consultation.
Summaries of consultations
Eradicating extreme poverty: What is the role of agriculture?
This document summarizes the online discussion Eradicating extreme poverty: What is the role of agriculture? which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 3 to 24 April 2018. The discussion was facilitated by Ana Paula de la O Campos and Maya Takagi of FAO...
Reports and briefs
Brochure : Strengthening food security and nutrition in Caucasus and Central Asia countries
The brochure describes the six pilots of the project "Developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia". Following an explanation of making operational the linkages between social protection, nutrition and agricultural...
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Fresh tomatoes for lunch – the schoolchildren celebrate the first harvest
13 June, 2018, Ararat region, Armenia – The staff and pupils of Vedi secondary school where all present today at school, despite the fact that the school year is over and pupils enjoy their summer holidays. The reason was more than justified – the greenhouse gave the first harvest! There was tasty food, Armenian national dances and admiration, which was seen in everyone’s eyes.
This greenhouse is the smallest in size from the three established in Ararat marz within the framework of Russian Funded “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” project implemented by the Food and Agriculture Organization of the UN (FAO), in technical partnership with the Russian Social and Industrial Foodservice Institute (SIFI).
Compared to its size, the harvest was very rich, for which, of course, a big credit goes to the caring staff and pupils of the school.
The principal of the school Mrs. Papoyan expressed her gratitude to FAO and SIFI for the valuable work done and for the willingness and kindness to help her in realization of the dream project. “Words cannot express the feelings that I have today, and how much thankful I am to all of you for your support and input in this hard work”, she said. “Our pupils have the chance to taste the fresh grown vegetables throughout the whole year, which will add up to their nutritional value and dietary diversity”.
“We are happy to be here to celebrate the first harvest from the greenhouse, which is the result of dedicated work and productive cooperation of the school staff, FAO of the UN and SIFI project teams” said Ms. Zaruhi Beglaryan, National Project Coordinator of the FAO project. “We do hope that vegetables produced in the greenhouse will help to improve diversity and fulfil nutrition requirements of schoolchildren’s diets”.
At the end of the event the pupils, teachers and all invitees tasted the fresh tomatoes which were served together with cooked buckwheat – the hot meal of the day!
Trainings, tools and databases
Protection from gender-based violence in food and nutrition security interventions
This booklet provides practical guidance on how to design and deliver food security and nutrition programmes in ways that prevent and mitigate gender-based violence and contribute to the protection of survivors and those at risk. The guide is a living document that will continue to evolve as FAO...
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Reports and briefs
Combined effects and synergies between agricultural and social protection interventions: what is the evidence so far?
This publication identifies interactions between agricultural and social protection interventions and shows the positive impacts of combined programmes on income diversification, food security and poverty reduction.
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Reports and briefs
Strategic work of FAO to Reduce Rural Poverty
Poverty is one of the greatest obstacles to human development and economic growth. Recognizing the diverse spectrum of poor rural households, FAO proposes a broad approach with differentiated strategies to help the rural poor move from low levels of labour status and productivity towards improved...
Call for submissions
Call for good practices and lessons learned on food security and nutrition policy implementation in Europe and Central Asia region
FAO’s Project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” (funded by the Russian Federation), in collaboration with the Global Forum on Food Security and Nutrition, is pleased to invite you to share best practices and lessons learned on food security and nutrition policy implementation in the region of Europe and Central Asia.
Proceedings of activities
Output of "Youth – feeding the future. Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work"
This document includes the 15 contributions received to the online consultation held from 25 April to 15 May 2016 and facilitated by Jacqueline Demeranville, Decent Rural Employment Team at FAO. The views expressed in this information product are those of the author(s) and do not necessarily reflect...
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Nigeria launches Africa's largest national school feeding programme
Nigeria’s National Home Grown School Feeding Programme has been formally launched by the country’s Vice President, Professor Yemi Osinbajo at a special meeting of Federal and State ministers and school feeding stakeholders in Abuja.
The HGSF programme is part of a 500 billion Nira funded Social Investment Programme announced by the Buhari administration to tackle poverty and improve the health and education of children and other vulnerable groups. When fully realised the school feeding component of this programme aims to support States to collectively feed over 24 million school children which will make it the largest school feeding programme of its kind in Africa.