报告和简报
Greenhouses of health: How to improve a schoolchild’s diet
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Armenian Republic. The pilot is a part of the comprehensive project...
语言版本:
报告和简报
The power of unity: Schools and farmers are helping each other
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Kyrgyz Republic. The pilot is a part of the comprehensive project...
语言版本:
报告和简报
The green world under the dome: Vegetables from a seedbed to school canteen
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Tajik Republic. The pilot is a part of the comprehensive project...
语言版本:
磋商会
禽蛋：发挥其在战胜饥饿和营养不良方面的作用
在这一与全球改善营养联盟（GAIN）共同举办的讨论中，我们将探讨禽蛋在有效解决营养不良问题方面能够发挥的作用。
最佳生产模式有哪些？如何以可持续方式鼓励禽蛋消费？如何在改善营养与小规模生产者关切两者利益之间达成平衡？
培训、工具和数据库
Pulses for weight management
Nutrition guide to highlight the weight-loss benefits of eating pulses. Written by leading nutritionist Leslie Beck and referencing research in the American Journal of Clinical Nutrition
语言版本:
磋商会总结
“在与超重和肥胖作斗争方面有无卓有成效的政策和计划？”概要
该文件对2016年6月14日至7月7日期间在粮农组织全球粮食安全与营养论坛（FSN论坛）上举办的题为“在与超重和肥胖作斗争方面有无卓有成效的政策和计划？”的在线讨论进行了概要总结。讨论由智利天主教大学Francisca Silva Torrealba和粮农组织智利代表处Rodrigo Vásquez Panizza主持。
磋商会总结
“豆类因其健康、环境和经济益处而享有美誉。如何充分发挥其潜力？”概要
该文件对2016年5月25日至6月19日期间由国际豆类年秘书处主持举办的在线磋商上收到的58篇投稿进行了概要总结。
磋商会
在与超重和肥胖作斗争方面有无卓有成效的政策和计划？
超重和肥胖在很多国家都是一个严峻的公共健康问题，迫切需要在所有各级采取措施。为确保公共政策和计划成功实施，这些政策和计划应当建立在科学证据和已经验证的干预措施的基础之上。本讨论的目的是更好地了解与超重和肥胖作斗争方面的成功政策和计划应当具备的要素以及能够从现有举措中汲取何种经验教训。
线上研讨会和讨论会
豆类促进粮食安全与营养
Organized in the context of the International Year of Pulses 2016, this webinar hosted the FAO experts Teodardo Calles and Fernanda Grande who presented the benefits of pulses from an agro-ecological and nutritional perspective. The presentations of the two experts were followed by a question and answer session which allowed participants to engage in a brief round of discussion.
participants: 40
磋商会
豆类因其健康、 环境和经济益处而饱受赞许。 如何充分发挥这些优势？
I fagioli sono importanti colture alimentari che possono svolgere un ruolo importante nell'affrontare la sicurezza alimentare globale e le sfide ambientali, contribuendo nel contempo a diete sane. Riconoscendo il contributo che gli impulsi possono dare al benessere umano e all'ambiente, l'Assemblea generale delle Nazioni Unite ha dichiarato il 2016 Anno internazionale dei legumi .