Global Forum on Food Security and Nutrition (FSN Forum)

Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable...

Repurposing food and agricultural policies to make healthy diets more affordable This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but...

This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Armenian Republic. The pilot is a part of the comprehensive project...

This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Kyrgyz Republic. The pilot is a part of the comprehensive project...

This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Tajik Republic. The pilot is a part of the comprehensive project...

This document summarizes the online discussion Eggs: harnessing their power for the fight against hunger and malnutrition , held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 23 October to 13 November 2018. The discussion was facilitated by Saul Morris from the Global...

This guidance note supports the use of a comprehensive food systems approach and gives guidance on how to use food systems entry points to guide the delivery of healthy diets and subsequently address all forms of malnutrition. However, particular focus is given to tackling overweight and obesity and...

Increasing global Antimicrobial Resistance (AMR) is a major threat to human and animal health. It endangers modern human and veterinary medicine and undermines the safety of our food and environment. Antimicrobials play a critical role in the treatment of diseases of farm animals (aquatic and...

Child undernutrition is one of the most devastating realities in many parts of the world. Globally in 2015, 159 million children below the age of five years were too short for their age (stunted) and 50 million were too thin for their height (wasted). Behaviour change of child carers is central to...