Our team
As one of over 130 FAO offices worldwide, the FAO Liaison Office in Geneva is comprised of a diverse group of experts dedicated to advocating for the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. Our team speaks 14 languages, ensuring a rich diversity of perspectives and expertise.
Director
 | Dominique Burgeon, |
Front Office
 | Margaret Omumbwa, |  | Sarah Hayes, |
Administration
.png?sfvrsn=c5cee5c1_1) | Richard Nichols, |
Communication
 | Ki Jung Min, |  | Aigerim Kumisbek, |
Humanitarian affairs
.png?sfvrsn=a10db97_1) | Nourou Tall, | .png?sfvrsn=b693bfa_1) | Melisa Aytekin, |
Environment (Climate, Biodiversity, Ecosystems Restoration)
 | Delphine Babin-Pelliard, | .png?sfvrsn=72fafd0b_1) | Ei Hnin Hlaing, |
One Health and Food Safety
.png?sfvrsn=1f82565c_1) | Julio Pinto, |
Inclusive Rural Development and Small Island Developing States (SIDS)
.png?sfvrsn=81960946_1) | Anna Ricoy, |  | Yasmine Slimani, Right to Food Junior Specialist |
Trade
.png?sfvrsn=a6a06e1c_1) | Pinar Karakaya, |  | |
Youth Engagement and World Food Forum
 | Sebastian Chavez, | | |