Supporting farmers and herders now is critical to produce food, sustain livestock and avert a deeper crisis

FAO statistical overview shows production increases across most wood-based product categories

FAO, UNICEF, WFP and WHO say hunger, malnutrition, disease and the scale of agricultural destruction remain alarmingly high

Territorial diets can offer a host of benefits to human health, the environment and social cohesion

$58.8 million from Global Environmental Facility targets efforts in Bangladesh, DR Congo, India, Mexico, Senegal, Tanzania and Ukraine

2025 AQUASTAT Water Data indicates that pressure on freshwater resources is growing as demand increases in regions of scarcity

The event calls for urgent action to preserve glaciers, and recognises Mountain Future Award-winning projects in Colombia, Kyrgyzstan and Pakistan that protect mountain ecosystems and build resilience.

Initiative launched in Cairo honors villages that are helping drive agrifood systems transformation

International food commodity price trends reflect broadly abundant global supplies and intensifying exporter competition

Designated by the UN, the Year will highlight women’s essential roles and push for global action to tackle the structural barriers they face

Celebration highlights the importance of healthy soils for food security, climate resilience and public wellbeing, as FAO awards two major international soil prizes

Newly designated initiatives in Australia, Canada and South Africa represent science-based and inclusive examples of ecosystem restoration

Inaugural Appeal focuses on cost-effective agricultural solutions that link urgent needs with long-term resilience

UN designates 2026 as a year to highlight the vital role of rangelands and pastoralists in sustainable food production, ecosystem preservation and climate change mitigation and adaptation

FAO Director-General opens FAO Council in Rome with a call to action

Landmark SOLAW 2025 report reminds us that resources for food are not infinite

Throughout October and November 2025, FAO actively contributed to key trade-focused discussions and events, providing valuable insights and updates on agricultural and fisheries trade, food security, and sustainable development. 

Director-General calls for new global partnerships and sustainable funding to combat animal disease threats

New report by FAO’s General Fisheries Commission for the Mediterranean reveals strong advances in sustainability and recovery of key stocks

In Brazil, FAO unveiled a series of reports and initiatives showing how sustainable agrifood systems are a solution to the climate crisis