The FAO Liaison Office with the United Nations in Geneva, together with the WFP Global Office in Geneva, and the International Federation of Red Cross and Red Crescent Societies (IFRC), convened a joint informal briefing on “When Climate Extremes Drive Hunger: Humanitarian Challenges and Collaborative Solutions.”

Director-General presents The Financing for Shock-Driven Food Crisis Facility during United Nations General Assembly

The Food and Agriculture Organization of the United Nations (FAO) has launched the Youth Chapter of the World Food Forum’s Global Youth Action Initiative in Switzerland.

Cash, seeds, fodder, and training will save lives and help communities rebuild livelihoods

Director-General QU Dongyu addresses G20 Agriculture Working Group Ministerial Meeting in South Africa

At the World Trade Organization Public Forum, FAO and IPPC champion the ePhyto Solution, a paperless, borderless system transforming trade in plants and plant products

Four-month emergency response effort aims to curb transboundary and zoonotic diseases, strengthen livelihoods, ease the food crisis and revive the ailing economy

Landmark agreement complements FAO’s instruments to promote sustainability and combat illegal, unregulated and unreported fishing

Recent outbreaks highlight the urgent need for coordinated global action to combat a virus threatening animal health, livelihoods, and pandemic preparedness

Special event kicks off the action phase of the innovative US$282 million Food System Integrated Programme

New forecasts point to growth in global cereal output, utilization, stocks and trade

From FAO’s Regional Office for Africa

Throughout July and August 2025, FAO actively contributed to key trade-focused discussions and events, providing valuable insights and updates on agricultural and fisheries trade, food security, and sustainable development.   

Three new GIAHS designations from FAO – one in Italy and two in Japan – showcase agrobiodiversity, traditional knowledge and cultural heritage

FAO, UNICEF, WFP and WHO reiterate call for immediate ceasefire and unhindered humanitarian access to curb deaths from hunger and malnutrition

Food production cannot be reactivated without a significant shift in accessibility, safety, investments and support for local communities and livelihoods

Gains in meat and vegetable oil price indices outweigh declines in cereals, dairy and sugar

New partnership to help over 150 000 people enhance food production, incomes and climate resilience across 15 provinces by May 2026

Joint FAO/UNICEF/WFP News Release

New York/Rome – Gaza faces the grave risk of famine as food consumption and nutrition inicators have reached their worst levels since the conflict began, according to data shared in the latest Integrated Food Security Phase Classification (IPC) Alert.

Addis Ababa — An estimated 8.2 percent of the global population, or about 673 million people, experienced hunger in 2024, down from 8.5 percent in 2023 and 8.7 percent in 2022. However, progress was not consistent across the globe, as hunger continued to rise in most subregions of Africa and western Asia, according to this year’s The State of Food Security and Nutrition in the World (SOFI 2025) report published today by five specialized agencies of the United Nations.