FAO actively participated in this year’s deliberations, leading discussions on the importance of safeguarding food security and agricultural livelihoods in fragile settings, to save lives and build resilience.

From FAO Office in the Democratic Republic of the Congo

Empowering farmers, Indigenous Peoples, local communities and scientists to conserve and use genetic resources is key to resilient agrifood systems

FAO, together with the Government of Italy, and a forest expert and a master ice cream maker from Italy, educate young students on the significance of forest foods at FAO Park

Averting losses of hundreds of millions of poultry crucial to mitigate impacts on food security, nutrition and affordability of poultry products

Commission on Phytosanitary Measures: FAO Director-General highlights the need for innovation and digital solutions to strengthen global cooperation, ensure safer trade and to protect human, animal, and environmental health

New FAO study notes a nearly 40 percent price surge in 2024 due to supply-side disruptions, primarily from unfavourable weather

FAO is chief implementing agency for the Green Climate Fund’s first single-country project in Somali

FAO assumes joint custodianship of indicator seen as key to ending malnutrition

The world-famous team brings its energy and commitment to the fight against food insecurity and waste

Higher sugar, dairy, and vegetable oil prices drive the overall increase

Rome-based UN agencies unite under the theme: For ALL Women and Girls: Rights. Equality. Empowerment

UN Ocean Forum on Trade-related Aspects of Sustainable Development Goal 14: Ocean Economy, Trade Policy and the Climate and Development Nexus

Somalia: Drought, conflict and high food prices risk pushing 4.4 million people into hunger, the Federal Government of Somalia and UN warn

Results from Pacific fishing areas are presented at Honiara Summit in Solomon Islands

Colombia, the CBD Secretariat, and FAO join efforts to spotlight the importance of including agrifood systems in National Biodiversity Strategies and Action Plans

The funding will support 14 critical projects across Africa, Asia, Europe, and the Middle East

Interview with Kaveh Zahedi, Director of the FAO Office of Climate, Biodiversity and Environment

Director-General addresses meetings of G20 Foreign Ministers in South Africa and reaffirms FAO’s commitment to Global Alliance Against Hunger and Poverty

The initiatives worth over $130 million will benefit over 6 million people and address the interconnected challenges of climate change, agriculture, forestry, and energy security