QU Dongyu addresses International Conference of the Global Mountain Dialogue for Sustainable Development in Kyrgyzstan

Cutting-edge technology and data will bring transparency and accountability to global restoration commitments under the Kunming-Montreal Global Biodiversity Framework

From FAO Office in Ukraine

The FAO Liaison Office in Geneva and the FAO Right to Food Team of the Rural Transformation and Gender Equality Division (ESP), in partnership with the Permanent Missions of Brazil and Germany to the United Nations Office and other organizations in Geneva, organized a hybrid briefing session on the Human Right to Adequate Food. 

China becomes party to the PSMA to support the future of sustainable fisheries

Five things you should know about Sudan's food security crisis

FAO aims to reach over 70,000 people with agricultural inputs and financial and infrastructure support to help them rebuild their livelihoods

The 177th Session of the FAO Council opened on Monday at the Organization’s headquarters in Rome

Event also features UN-Water strategy briefing and calls for stronger global coordination on water data

Rising vegetable oil quotations offset lower prices for wheat, maize, rice and sugar

FAO Director-General addresses the UN Finance for Development Summit at the Vatican

Interview with Vincent Martin, Director of the FAO Office of Innovation

From FAO Regional Office for Europe and Central Asia

Global antibiotic use in livestock could rise by almost 30 percent by 2040

The FAO Liaison Offices in Brussels, Geneva, and New York, in collaboration with the FAO Office of Small Island Developing States (SIDS), Least Developed Countries (LDCs), and Landlocked Developing Countries (LLDCs), and FAO’s Statistics Division (ESS), organized the eighth edition of the SIDS Solutions Dialogue.

FAO actively participated in this year’s deliberations, leading discussions on the importance of safeguarding food security and agricultural livelihoods in fragile settings, to save lives and build resilience.

From FAO Office in the Democratic Republic of the Congo

Empowering farmers, Indigenous Peoples, local communities and scientists to conserve and use genetic resources is key to resilient agrifood systems

FAO, together with the Government of Italy, and a forest expert and a master ice cream maker from Italy, educate young students on the significance of forest foods at FAO Park

Averting losses of hundreds of millions of poultry crucial to mitigate impacts on food security, nutrition and affordability of poultry products