At its 48th session, Codex reaffirms the values of collaboration, inclusiveness and transparency in advancing food safety worldwide

Brief descriptions of some of the standards adopted at the 48th Session of the Codex Alimentarius Commission will be published on this page

FAO Director-General conveys message at General Plenary Leaders Dialogue at Climate Summit in Brazil

Benchmark for globally traded food commodity prices was slightly below year-ago level

Interview with Kaveh Zahedi, FAO’s Director for Climate Change, Biodiversity and Environment

FAO, WFP and UNICEF warn of the highest levels of acute food insecurity and malnutrition in El Fasher and Kadugli; improvements seen where fighting has receded and services have resumed

Director-General QU Dongyu hails the new applications as sharper tools that put people first and ensures improved service delivery

The State of Food and Agriculture 2025 report focuses on land degradation caused by human activities

Award Ceremony celebrates communities preserving traditional knowledge, biodiversity and resilience for a food secure future

New FAO-UNOSAT analysis findings show increased damage to cropland, greenhouses, and agricultural wells

New data helps monitor progress toward ending malnutrition

FAO-led initiative recognizes Uganda’s forest conservation efforts and boosts climate resilience

The projects will help the Cook Islands, Madagascar, Mexico, Nepal, Sri Lanka, Türkiye and Uganda achieve global biodiversity goals through sustainable agriculture

Commitments and next steps to be presented at the World Urban Forum in Baku 2026

20 million euro project targets Blue Transformation innovations in Africa and Latin America

Rome/Bali – Deforestation has slowed in all of the world’s regions...

This year’s Forum was attended by several global leaders and included the celebration of a historic World Food Day marking FAO’s 80th anniversary

Italian national rugby players, actors, youth activists and celebrity chefs place the spotlight on healthy eating and reduced food waste

FAO hosts four thematic sessions to explore the future of agrifood systems through the lens of the Four Betters

The FAO Liaison Office in Geneva (LOG), together with the Agrifood Collective, Geneva Graduate Institute, MaTerre, Partage, and 2050Today, hosted Food for Thought: Pop Quiz for a Better Food Future, an interactive pop quiz event at The Fab, Geneva Graduate Institute. The activity invited participants to test their knowledge on sustainable agrifood systems, nutrition, and global agrifood challenges, with the chance to win prizes.