This year’s Forum was attended by several global leaders and included the celebration of a historic World Food Day marking FAO’s 80th anniversary

Italian national rugby players, actors, youth activists and celebrity chefs place the spotlight on healthy eating and reduced food waste

The theme of this year's World Food Day, “Hand in Hand for Better Foods and a Better Future,” calls for continued collaboration

This edition of the FAO in Geneva Agriculture Trade Talks, organized in collaboration with FAO's Markets and Trade Division, provided an opportunity to inform the Geneva Trade Community about trade and sustainable agrifood systems, with a focus on environmental provisions in trade agreements and climate resilience.

FAO Director-General QU and Italy President Mattarella cut the ribbon for unique space showcasing FAO’s work in agriculture and food security

FAO hosts four thematic sessions to explore the future of agrifood systems through the lens of the Four Betters

The FAO Liaison Office in Geneva (LOG), together with the Agrifood Collective, Geneva Graduate Institute, MaTerre, Partage, and 2050Today, hosted Food for Thought: Pop Quiz for a Better Food Future, an interactive pop quiz event at The Fab, Geneva Graduate Institute. The activity invited participants to test their knowledge on sustainable agrifood systems, nutrition, and global agrifood challenges, with the chance to win prizes.  

The new stamp celebrates eight decades of action against hunger and highlights FAO’s enduring partnership with Italy

FAO Achievement Award honors Ethiopian Institute

Ministerial Dialogue at FAO focuses on way forward based on four decades of shared experiences

High-level event at FAO highlights progress, partnerships, and rallies Members to scale up sustainable agricultural value chains worldwide

FAO Director-General urges integrated policies and collective action to manage water resources vital for feeding a growing world

The four newly recognized World Restoration Flagships span 18 countries on four continents

31 countries and six regional initiatives take center stage at FAO flagship event

Event calls for a paradigm shift in how science, innovation and partnerships can transform agrifood systems

Week-long event highlights Indigenous Peoples’ food and knowledge systems

The Global Youth Forum Opening set the tone for a week of youth-driven innovation, creativity and action under the theme “Hand in Hand for Better Foods and a Better Future”

FAO Director-General QU Dongyu receives leaders from Brazil, Lesotho, Djibouti, Eswatini, Jordan and Bangladesh at FAO’s Rome headquarters

Global exhibition opens with high-level ceremony, celebrating agrifood innovation from a variety of seeds to the great diversity of foods on our tables