Week-long event highlights Indigenous Peoples’ food and knowledge systems

The Global Youth Forum Opening set the tone for a week of youth-driven innovation, creativity and action under the theme “Hand in Hand for Better Foods and a Better Future”

FAO Director-General QU Dongyu receives leaders from Brazil, Lesotho, Djibouti, Eswatini, Jordan and Bangladesh at FAO’s Rome headquarters

Global exhibition opens with high-level ceremony, celebrating agrifood innovation from a variety of seeds to the great diversity of foods on our tables

Exhibition at the Palais des Nations in Geneva highlights FAO’s 80-year journey and vision for a sustainable, hunger-free future.

Unique space showcasing FAO’s 8 decades of work in agriculture and food security, highlighting the role of food in culture, identity, and innovation

The free public exhibition at Rome’s Park of Porta Capena showcases technologies, good practices and the diversity of global agrifood systems from 10 to 13 October

The FAO Liaison Office in Geneva (LOG) actively participated in and contributed to multiple sessions during the 60th session of the Human Rights Council (HRC 60), held in Geneva from 8 September to 8 October 2025. Convened three times annually, the Human Rights Council serves as a global platform for advancing and safeguarding human rights. In line with its mandate, FAO closely monitored discussions related to agrifood systems ensuring that no one is left behind. 

Comfortable global supply prospects expected for major crops

FAO Director-General QU Dongyu opens Global Forum for Animal Feed and Feed Regulators

Throughout September 2025, FAO actively contributed to key trade-focused discussions and events, providing valuable insights and updates on agricultural and fisheries trade, food security, and sustainable development.

Director-General QU Dongyu announces series of initiatives following global livestock conference

Special event at FAO headquarters marks the International Day of Awareness of Food Loss and Waste 2025

Director-General QU Dongyu says the adoption of good practices holds the key to achieving sustainability

On 19 September 2025, FAO and the World Trade Organization (WTO) held their first Annual Partnership Review Meeting in Geneva meeting to reaffirm their shared commitment to advancing multilateral cooperation at the intersection of trade, agriculture, and sustainable development.

Collaboration pieces on show at Milan Fashion Week

FAO is the custodian of 22 Sustainable Development Goals indicators

Sports, culture and policy converge at UNGA80 to highlight the role of young people in transforming agrifood systems

BBNJ Agreement will enter into force in January