FAO calls for the urgent removal of restrictions on agricultural inputs and support to sustain early recovery gains

$9.5 million for FAO’s SEPAL to strengthen forest data and unlock climate finance

A review of FAO’s investment work in 2025 – and priorities ahead

FAO experts map where crops and pasturelands are most vulnerable to drought

Coordinated research and focus on sterile insect technology can contribute to tackling livestock pest

New edition also explores shipping fuel implications, energy-agriculture market linkages, fertilizer markets, and the global food import bill

Scaling up early action in 22 high-risk countries will help safeguard lives, livelihoods and food security

New suite of gender indicators enables deeper analysis across multiple dimensions

Sudan, South Sudan, Yemen and Palestine remain hotspots of highest concern, with Nigeria and Somalia joining the list as acute hunger risks deteriorate towards catastrophic levels

Report highlights sustainability and equity challenges as sector feeds growing global population

Animal diseases, including avian influenza, African swine fever, foot-and-mouth disease and New World screwworm, pose growing risks to food security, trade and livelihoods

Winners from Jordan, Kenya and Switzerland lauded for supporting agrifood systems transformation

Director-General QU Dongyu addresses 181st Session of the FAO Council emphasizing that the closure of the Strait of Hormuz is not a regional issue but a global food security risk

New early-season forecasts point to likely declining global cereal harvests and trade in the year ahead

Report analyses how the food environment influences supply and demand for terrestrial animal source food (TASF)

$3.9 billion replenishment will help countries accelerate environmental actions through agrifood systems

Hosted at the Tolentini Cloister of Iuav University of Venice, the installation invites visitors to explore the connections between people, biodiversity, water, soil and climate

Antimicrobial growth promoters may offer short-term productivity gains, but the long-term economic costs of rising antimicrobial resistance are far higher

Throughout May, FAO actively contributed to key trade-focused discussions and events, providing valuable insights and updates on agricultural and fisheries trade, food security, and sustainable development.

International Tea Day 2026 celebrations at the Palais des Nations in Geneva