Initiative launched in Cairo honors villages that are helping drive agrifood systems transformation

International food commodity price trends reflect broadly abundant global supplies and intensifying exporter competition

Designated by the UN, the Year will highlight women’s essential roles and push for global action to tackle the structural barriers they face

Celebration highlights the importance of healthy soils for food security, climate resilience and public wellbeing, as FAO awards two major international soil prizes

Newly designated initiatives in Australia, Canada and South Africa represent science-based and inclusive examples of ecosystem restoration

Inaugural Appeal focuses on cost-effective agricultural solutions that link urgent needs with long-term resilience

UN designates 2026 as a year to highlight the vital role of rangelands and pastoralists in sustainable food production, ecosystem preservation and climate change mitigation and adaptation

The FAO Liaison Office in Geneva, in collaboration with the FAO Right to Food Team of the Rural Transformation and Gender Equality Division, organized a hybrid dialogue on The Right to Food and Women in Agriculture: Voices of Women Farmers.

FAO Director-General opens FAO Council in Rome with a call to action

Small Island Developing States (SIDS) face daunting challenges from climate shocks and environmental degradation which directly impact their agrifood systems—vital to both food security and nutrition, as well as economic resilience.

Landmark SOLAW 2025 report reminds us that resources for food are not infinite

Throughout October and November 2025, FAO actively contributed to key trade-focused discussions and events, providing valuable insights and updates on agricultural and fisheries trade, food security, and sustainable development. 

Director-General calls for new global partnerships and sustainable funding to combat animal disease threats

New report by FAO’s General Fisheries Commission for the Mediterranean reveals strong advances in sustainability and recovery of key stocks

In Brazil, FAO unveiled a series of reports and initiatives showing how sustainable agrifood systems are a solution to the climate crisis

FAO-led report says protecting and restoring forests is crucial to boosting climate-resilient agriculture, rural livelihoods and global food and water security

Analysis of National Adaptation Plans by FAO and UNDP reveals urgent action needed in developing countries

Joint dialogue by FAO Liaison Office in Geneva, Permanent Mission of the Republic of Tajikistan to the United Nations Office and other organizations in Geneva, the United Nations Office for Disaster Risk Reduction (UNDRR), and the World Meteorological Organization (WMO) 

Flagship partnership secures additional GBP 16.9 million to strengthen forest monitoring, transparency and country support to 2030

New FAO study shows how digital solutions are empowering farmers and fishers to prevent losses and build resilient agrifood systems