FAO-led report says protecting and restoring forests is crucial to boosting climate-resilient agriculture, rural livelihoods and global food and water security

Analysis of National Adaptation Plans by FAO and UNDP reveals urgent action needed in developing countries

Joint dialogue by FAO Liaison Office in Geneva, Permanent Mission of the Republic of Tajikistan to the United Nations Office and other organizations in Geneva, the United Nations Office for Disaster Risk Reduction (UNDRR), and the World Meteorological Organization (WMO) 

Flagship partnership secures additional GBP 16.9 million to strengthen forest monitoring, transparency and country support to 2030

New FAO study shows how digital solutions are empowering farmers and fishers to prevent losses and build resilient agrifood systems

Report also analyzes olive oil market, fertilizer trends, and the global food import bill

Chile now counts three GIAHS systems, contributing to a total of 11 designated systems across five countries in Latin America

Conflict and violence are driving extreme hunger in six major crises

Launched by the European Union, Italy’s Cassa Depositi e Prestiti and FAO, Transforming and Empowering Resilient and Responsible Agribusiness strengthens local financial institutions’ lending abilities in Africa and Türkiye

At its 48th session, Codex reaffirms the values of collaboration, inclusiveness and transparency in advancing food safety worldwide

Brief descriptions of some of the standards adopted at the 48th Session of the Codex Alimentarius Commission will be published on this page

FAO Director-General conveys message at General Plenary Leaders Dialogue at Climate Summit in Brazil

Benchmark for globally traded food commodity prices was slightly below year-ago level

Interview with Kaveh Zahedi, FAO’s Director for Climate Change, Biodiversity and Environment

FAO, WFP and UNICEF warn of the highest levels of acute food insecurity and malnutrition in El Fasher and Kadugli; improvements seen where fighting has receded and services have resumed

Director-General QU Dongyu hails the new applications as sharper tools that put people first and ensures improved service delivery

The State of Food and Agriculture 2025 report focuses on land degradation caused by human activities

Award Ceremony celebrates communities preserving traditional knowledge, biodiversity and resilience for a food secure future

New FAO-UNOSAT analysis findings show increased damage to cropland, greenhouses, and agricultural wells

New data helps monitor progress toward ending malnutrition