From FAO Office in Ukraine

China becomes party to the PSMA to support the future of sustainable fisheries

Five things you should know about Sudan's food security crisis

FAO aims to reach over 70,000 people with agricultural inputs and financial and infrastructure support to help them rebuild their livelihoods

The 177th Session of the FAO Council opened on Monday at the Organization’s headquarters in Rome

Rising vegetable oil quotations offset lower prices for wheat, maize, rice and sugar

Event also features UN-Water strategy briefing and calls for stronger global coordination on water data

FAO Director-General addresses the UN Finance for Development Summit at the Vatican

From FAO Regional Office for Europe and Central Asia

Interview with Vincent Martin, Director of the FAO Office of Innovation

Global antibiotic use in livestock could rise by almost 30 percent by 2040

FAO actively participated in this year’s deliberations, leading discussions on the importance of safeguarding food security and agricultural livelihoods in fragile settings, to save lives and build resilience.

From FAO Office in the Democratic Republic of the Congo

Empowering farmers, Indigenous Peoples, local communities and scientists to conserve and use genetic resources is key to resilient agrifood systems

FAO, together with the Government of Italy, and a forest expert and a master ice cream maker from Italy, educate young students on the significance of forest foods at FAO Park

Averting losses of hundreds of millions of poultry crucial to mitigate impacts on food security, nutrition and affordability of poultry products

Commission on Phytosanitary Measures: FAO Director-General highlights the need for innovation and digital solutions to strengthen global cooperation, ensure safer trade and to protect human, animal, and environmental health

New FAO study notes a nearly 40 percent price surge in 2024 due to supply-side disruptions, primarily from unfavourable weather

FAO is chief implementing agency for the Green Climate Fund’s first single-country project in Somali

FAO assumes joint custodianship of indicator seen as key to ending malnutrition