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Agricultural land in Georgia is highly fragmented, limiting productivity and investment in farms and in rural areas in general. Aiming to address this problem, representatives from a wide range of Georgian institutions participated in a 20 November workshop in Tbilisi under the first phase of a planned three-and-a-half-year project to support...

Georgian wine producers, exporters, and marketing professionals gained deeper insights into exporting their products. 76 professionals attended a two-day online training session led by Julie Peterson, FAO’s International Expert on Wine Sales and Marketing. The educational opportunity was made possible by the Food and Agriculture Organization of the United Nations (FAO),...

Georgia’s aquaculture sector is taking a significant step forward in enhancing food safety. A specialised training was organised and funded by the Food and Agriculture Organization of the United Nations (FAO), under ENPARD IV, supported by the European Union and Sweden. It brought together a broad range of key participants,...

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Ministry of Environmental Protection and Agriculture of Georgia (MEPA), marked World Food Day 2025 and FAO’s 80th anniversary on 27 October with an event entitled “Hand in Hand for Better Foods and a Better Future.” The...

Within the framework of the Green Climate Fund (GCF)–funded project “Strategic Readiness to support the Updated NDC and its Climate Action for Georgia: Transforming Agriculture Sector through Low-Emissions and Climate-Resilient Pathways” the Ministry of Environmental Protection and Agriculture of Georgia and the Committee for Environmental Protection of Tajikistan exchanged experience...