FAO/WHO GIFT | Global Individual Food consumption data Tool

Welcome to the FAO/WHO GIFT dissemination platform!

This platform aims at supporting policy makers, program planners, NGO staff and many other stakeholders in taking informed decisions at country, regional and global level in the area of nutrition and food safety. FAO/WHO GIFT’s mission is to make publicly available existing quantitative individual food consumption data from all countries around the world, collected through both large nationwide and small scale surveys.

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The platform provides dietary indicators and summary statistics, as well as microdata.

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Are you a data owner?

Please contact [email protected] if your institution is interested in sharing individual quantitative food consumption data through FAO/WHO GIFT.

Publications
UN-Nutrition Journal. Volume 1: Transforming nutrition
2022

This article illustrates the FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT) and how it serves a wide range of stakeholders to access and use dietary data.

Global Trends in the Availability of Dietary Data in Low and Middle-Income Countries
2022

This discussion paper provides an overview of dietary surveys conducted in LMICs from 1980 to 2019, analysing their key characteristics to understand the trends in dietary data collection across time.

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Global Report on the State of Dietary Data
2022

The purpose of this report, produced jointly by the Food and Nutrition Division of FAO and the Intake Center for Dietary Assessment, is to take stock and celebrate the collection and use of dietary data in LMICs, and generate further momentum for investment in dietary surveys in LMICs.

FAO/Intake Joint Meeting Report on Dietary Data Collection, Analysis and Use
2020

This report provides a summary from the technical meeting jointly convened by FAO and the Intake Center for Dietary Assessment, on December 2019 at FAO headquarters, which brought together experts from 20 low- and middle-income countries.

News
01/12/2022
We are pleased to announce the publication of the “Open data sharing for dietary surveys data” article in UN Nutrition Journal - Volume 1: Transforming Nutrition, Global Innovations section (pp.99). 
05/09/2022
We are pleased to announce the publication of the “Global trends in the availability of dietary data in low and middle-income countries” article in Nutrients, Special Issue "Evolution, Current Reality and Future of Dietary Assessment". 
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29/04/2022
FAO/WHO GIFT will be presented at a Side Event of the Science, Technology and Innovation (STI) Forum on 6 May 2022, 7:30-9:00 EDT/13.30-15.00 CEST, following a Mapping of Digital-Related Initiatives Across the UN System, where 489 inputs from 39 UN entities were received.