Welcome to the FAO/WHO GIFT dissemination platform!
This platform aims at supporting policy makers, program planners, NGO staff and many other stakeholders in taking informed decisions at country, regional and global level in the area of nutrition and food safety. FAO/WHO GIFT’s mission is to make publicly available existing quantitative individual food consumption data from all countries around the world, collected through both large nationwide and small scale surveys.
Are you a data owner?
Please contact [email protected] if your institution is interested in sharing individual quantitative food consumption data through FAO/WHO GIFT.
This article illustrates the FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT) and how it serves a wide range of stakeholders to access...
This discussion paper provides an overview of dietary surveys conducted in LMICs from 1980 to 2019, analysing their key characteristics to understand...
The purpose of this report, produced jointly by the Food and Nutrition Division of FAO and the Intake Center for Dietary Assessment, is to take stock...
This report provides a summary from the technical meeting jointly convened by FAO and the Intake Center for Dietary Assessment, on December 2019 at...
Did you know? FAO/WHO GIFT makes information about what people eat and drink available to help estimate exposure to chemical and biological hazards
We are pleased to announce the publication of the "Safe food for everyone - FAO's work on food safety: science, standards, and good practices", prepared by the Food Systems and Food Safety Division (ESF) of FAO. This publication highlights how important food consumption data is for food safety.
We are pleased to announce that we have launched a significant update to the website of the FAO/WHO Global individual Food Consumption Data Tool (GIFT). The website is structured in 5 easy-to-use sections: Home, About, Data, Methodology and Resources.
- Food and Nutrition Division
- Nutrition Assessment
- International Network of Food Data Systems (INFOODS)
- Food and Agriculture Microdata Catalogue (FAM)
- Capacity Development
- World Health Organization
- European Food Safety Authority (EFSA)
- Intake, Center for Dietary Assessment
- Global Dietary Database
- International Dietary Data Expansion (INDDEX) Project
Please consult the disclaimer for relevant information about use of the FAO/WHO GIFT platform.