FAO/WHO GIFT | Global Individual Food consumption data Tool

Image 1

FAO/WHO GIFT: Better data, better policies, better diets

Providing tailored answers for health, nutrition and agriculture policies.
Image 2

New article released!

We are pleased to announce the publication of the “Open data sharing for dietary surveys data” article in UN Nutrition Journal - Volume 1: Transforming Nutrition, Global Innovations section (pp.99).   This article illustrates the FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT) and how it serves a wide range of stakeholders to...
Image 3

New article released!

We are pleased to announce the publication of the “Global trends in the availability of dietary data in low and middle-income countries” article in Nutrients, Special Issue "Evolution, Current Reality and Future of Dietary Assessment".   This article analyzes the information gathered in the FAO/WHO Global Individual Food consumption data Tool...
Image 4

FAO/WHO GIFT at the STI Side Event "Digitalization to Achieve the SDGs"

FAO/WHO GIFT will be presented at a Side Event of the Science, Technology and Innovation (STI) Forum on 6 May 2022, 7:30-9:00 EDT/13.30-15.00 CEST, following a Mapping of Digital-Related Initiatives Across the UN System, where 489 inputs from 39 UN entities were received.The Side Event, called “Digitalization to Achieve the SDGs:...

Welcome to the FAO/WHO GIFT dissemination platform!

This platform aims at supporting policy makers, program planners, NGO staff and many other stakeholders in taking informed decisions at country, regional and global level in the area of nutrition and food safety. FAO/WHO GIFT's mission is to make publicly available existing quantitative individual food consumption data from all countries around the world, collected through both large nationwide surveys and small scale surveys. The platform provides food-based indicators in the field of nutrition and food safety as well as microdata.

Are you a data owner?

Please contact [email protected] if your institution is interested in sharing individual quantitative food consumption data through FAO/WHO GIFT.