FAO/WHO GIFT | Global Individual Food consumption data Tool

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FAO/WHO GIFT: Better data, better policies, better diets

Providing tailored answers for health, nutrition and agriculture policies.
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The FAO/WHO GIFT platform now has 32 datasets available. You can now access 10 nationwide datasets from the Philippines, Lao People's Democratic Republic, Italy, India, Mexico, Brazil, two datasets from Bulgaria and two datasets from Romania. Furthermore, you can now access 22 sub-national surveys from Bolivia, the Democratic Republic of the Congo,...
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FAO co-organizes workshop in Lao PDR to enhance use of food consumption data

The Food and Nutrition Division (ESN) at FAO led a 3-week training course with 25 participants gathered in Vientiane, Lao PDR and others on Zoom to explain how to use dietary data. The attendees, included representatives from the Ministry of Health - the Lao Tropical and Public Health Institute (Lao-TPHI),...
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Sharing experiences on dietary surveys: FAO and Intake joint technical meeting

The Food and Agriculture Organization of the United Nations (FAO) and the Intake Center for Dietary Assessment have jointly convened a meeting about “Dietary Data Collection, Analysis and Use: Taking Stock of Country Experiences and Promising Practices in Low- and Middle-Income Countries” on 11–13 December 2019 at FAO headquarters in...

Welcome to the FAO/WHO GIFT dissemination platform!

This platform aims at supporting policy makers, program planners, NGO staff and many other stakeholders in taking informed decisions at country, regional and global level in the area of nutrition and food safety. FAO/WHO GIFT's mission is to make publicly available existing quantitative individual food consumption data from all countries around the world, collected through both large nationwide surveys and small scale surveys. The platform provides food-based indicators in the field of nutrition and food safety as well as microdata.

Are you a data owner?

Please contact [email protected] if your institution is interested in sharing individual quantitative food consumption data through FAO/WHO GIFT.

CALL CLOSED on 18.06.2021