News
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Explore new indicators and summary statistics!
06/12/2023
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Did you know? FAO/WHO GIFT makes information about what people eat and drink available to help estimate exposure to chemical and biological hazards
06/04/2023
We are pleased to announce the publication of the "Safe food for everyone - FAO's work on food safety: science, standards, and good practices", prepared by the Food Systems and Food Safety Division (ESF) of FAO. This publication highlights how important food consumption data is for food safety.

Updated and refreshed website launched!
25/01/2023
We are pleased to announce that we have launched a significant update to the website of the FAO/WHO Global individual Food Consumption Data Tool (GIFT). The website is structured in 5 easy-to-use sections: Home, About, Data, Methodology and Resources.

New article released!
01/12/2022

New article released!
05/09/2022

FAO/WHO GIFT at the STI Side Event "Digitalization to Achieve the SDGs"
29/04/2022

Global Report on the State of Dietary Data
16/03/2022

What do you want to know? FAO’s new open data policy makes fact-finding and information-sharing easier
19/01/2022

Lao People's Democratic Republic’s Stakeholder workshop - Fostering use of dietary data in the policy making process
08/12/2021

Now 32 datasets available!
02/11/2021

FAO co-organizes workshop in Lao PDR to enhance use of food consumption data
30/07/2021

Call for Expression of Interest: Funds available!
29/04/2021

FAO/WHO GIFT continues to grow!
18/12/2020

Sharing experiences on dietary surveys: FAO and Intake joint technical meeting
25/08/2020

New FAO/WHO GIFT milestone!
04/05/2020
The FAO/WHO GIFT platform now has 10 datasets available. You can now access ready-to-use infographics and download the full microdata of 3 nationwide surveys and 7 sub-national surveys from different countries.

Expanding FAO/WHO GIFT
15/04/2020

FAO/WHO GIFT Webinars in Spanish: We are growing!
25/07/2019

New open access article available
01/03/2019
