Publications
Refining the Estimate of Fruit Consumption in Brazil’s National Food Consumption Survey: Quantifying the “Cherry on the Cake”
2026
Cultural differences can influence how foods are defined, classified, and quantified, making it challenging to compare and interpret dietary data on national and global levels. This observational study aimed to quantify fruit consumption in Brazil in a harmonized manner, supporting national assessments and contributing to global dietary data-sharing efforts.
Food groupings applied in the FAO/WHO Global Individual Food Consumption Data Tool
2026
To support a range of applications and analytical needs, FAO/WHO GIFT applies four different food groupings, each with a specific focus. This document outlines the rationale behind the development and application of these food groupings, and provides resources to facilitate their use beyond FAO/WHO GIFT.
A method to rapidly match environmental impact data to > 60 dietary datasets
2025
This article presents a method and a dataset linking environmental impact data to a food description and classification system, aimed at enhancing data interoperability and facilitating the assessment of the environmental impact of dietary intakes from different countries.
News
Publications on FAO/WHO GIFT environmental infographics
20/01/2026
Two manuscripts presenting an overview of the FAO/WHO GIFT environmental infographics and their underlying methods have been published!
14th International Food Data Conference
07/03/2025
14th International Food Data Conference (IFDC) — 1-3 September 2025, FAO Headquarters.
