This article illustrates the FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT) and how it serves a wide range of stakeholders to access and use dietary data.
This discussion paper provides an overview of dietary surveys conducted in LMICs from 1980 to 2019, analysing their key characteristics to understand the trends in dietary data collection across time.
The purpose of this report, produced jointly by the Food and Nutrition Division of FAO and the Intake Center for Dietary Assessment, is to take stock and celebrate the collection and use of dietary data in LMICs, and generate further momentum for investment in dietary surveys in LMICs.
Visualise more information with new infographics on dietary diversity, micronutrient usual intakes and environmental impact of diets.
Did you know? FAO/WHO GIFT makes information about what people eat and drink available to help estimate exposure to chemical and biological hazards
We are pleased to announce the publication of the "Safe food for everyone -