Publications
The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis
2024
This investigation aimed to assess the influence of recipe disaggregation in the 2020–2021 national dietary survey in Saint Kitts and Nevis, and provide recommendations for future assessments.
UN-Nutrition Journal. Volume 1: Transforming nutrition
2022
This article illustrates the FAO/WHO Global Individual Food Consumption Data Tool (FAO/WHO GIFT) and how it serves a wide range of stakeholders to access and use dietary data.
Global Trends in the Availability of Dietary Data in Low and Middle-Income Countries
2022
This discussion paper provides an overview of dietary surveys conducted in LMICs from 1980 to 2019, analysing their key characteristics to understand the trends in dietary data collection across time.
News
14th International Food Data Conference
07/03/2025
14th International Food Data Conference (IFDC) — 1-3 September 2025, FAO Headquarters.
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