Guidelines for Sustainable Aquaculture (GSA)

Publications

01/01/2024

This publication is the main outcome of a technical workshop on ‘Market system approach for resilient agri-aquaculture food systems in desert and arid countries’ organized by the FAO sub-regional office...

18/12/2023

This brochure contains info about the newly designated FAO Reference Centres on Antimicrobial Resistance (AMR) and Aquaculture Biosecurity and historical information on FAO work on aquatic AMR.

25/11/2023

This course targets those directly and indirectly involved in the aquaculture sector. It outlines the concepts and steps needed to apply a risk analysis in the context of aquaculture with...

20/07/2023

The document provides an overall vision and framework intended to accelerate aquaculture transformation in Asia and the Pacific region through innovations and investment, and to provide guidance to partners from...

03/07/2023

Aquaculture, the farming in water of aquatic animals and aquatic plants, has seen extraordinary growth over recent years in terms of production levels and as regards its share of production...

01/06/2023

The PMP/AB refers to a pathway aimed at enhancing aquaculture biosecurity by building on existing frameworks, capacity and appropriate tools using risk-based approaches and public-private sector partnerships. It is expected...

12/04/2023

This short document outlines the importance of food safety, the benefits and how food safety can be ensured in aquaculture. It is part of a set of leaflets produced by...

23/12/2022

Stringent environmental restrictions to minimize pollution from hatcheries and land-based aquaculture facilities in northern European countries have sparked the rapid technological development, investment and innovation in recirculation systems in many...

22/12/2022

This summary briefly describes the main steps for establishing a tilapia breeding programme, together with the specific lessons learnt in Egypt. African aquaculture has increased in importance since 2000 due...

25/06/2022

The document is a brief of a specific aquaculture innovation. It contains information on the technique and approach used, scope and scale of application, accessibility and the outcome and benefits...

03/06/2022

To intensify production, it is common for aquaculture producers to aerate water in production systems. Efficient distribution of dissolved oxygen in the production unit is important to avoid stress and...

11/05/2022

Integrated multitrophic aquaculture (IMTA) generates both environmental and economic benefits in China, where it accounts for 40 percent of the country’s mariculture production. IMTA involves farming two or more aquatic...

13/04/2022

An aquaculture improvement project (AIP) is a way for a group of stakeholders to come together to tackle high priority sustainability issues by improving the management practices and policies of...

17/03/2022

Today, tilapia is the second most cultured fish species in the world. After 28 years of selective breeding, WorldFish’s genetically improved farmed tilapia (GIFT) is now producing its twenty third...

05/12/2021

This climate smart aquaculture one - pager will provide technical guidance on how aquaculture can improve agriculture in salinized areas.

28/09/2020

This brochure provides technical information on the management of grow-out pond for freshwater fish polyculture for small-scale inland fish farmers in Buthidaung and Maungdaw Townships, Rakhine State, Myanmar. It identifies...

11/09/2020

This climate smart aquaculture leaflet is a technical guide on integrated aquaculture of mangrove conservation

11/06/2020

Climate change is a universal and critical challenge for global food security. Rain uncertainty and increased frequency of droughts will have direct and negative impacts on crops, livestock, forestry and...

29/05/2020

The scale-up note "Strengthening food security through innovative aquaculture management “ highlights the key results obtained through the strategic partnership with Mississippi State University on collaborations on combatting antimicrobial resistence,...

19/10/2017

This factsheet contributes to FAO Organizational Strategic Objective 1 "Eradicate hunger, food insecurity and malnutrition", Strategic Objective 2 "Increase and improve provision of goods and services from agriculture, forestry and...