Deep-sea fisheries
Deep-sea fisheries take place between depths of 200 and 2 000 meters, targeting demersal species on continental shelves, seamounts and ocean ridges using bottom and deep mid-water trawls, gillnets, longlines and pots.
They are an important source of employment, livelihoods and nutrition. Yet, overfishing and resulting stock depletion pose a major threat to deep-sea species, while impacts on the ecosystem, especially by bottom trawls, are a cause of environmental concern.
The Common Oceans Program aims to make deep-sea fisheries more sustainable, focussing on data-poor stocks, deepwater sharks and vulnerable marine ecosystems (VMEs).
From 2014-2019, it helped establish and protect VMEs in 18 new areas with a large coalition of partners – including the eight regional fisheries bodies responsible for the management of deep-sea fisheries, Regional Seas Programmes, fishing industry partners and international organizations.
In the years ahead, the Program will continue to promote science-based advice to strengthen regulatory frameworks, improve deep-sea fisheries management and reduce its impact on the environment and biodiversity.
Key activities
Strengthen and implement regulatory frameworks
Promote adoption and compliance with international fisheries obligations to improve management of deep-sea fish stocks and reduce impacts on bycatch species in over 3 billion hectares of marine habitats – about 3 times the size of Europe.
Improve deep-sea fisheries management
Support science-based fisheries management by improved catch monitoring and reporting to ensure that an additional 25 % of deep-sea stocks – around 50 000 tonnes of catch – come from sustainably managed stocks by 2027.
Reduce environmental impact
Improve measures to protect Vulnerable Marine Ecosystems (VME) from the impact of bottom fishing on 42 million hectares – 35 % of the total VME areas – currently closed to bottom fisheries.
Promote effective deep-water shark conservation measures.