Central Africa

Livestock plays a vital role in the economy and food security of the Central African Republic, contributing approximately 15 percent to the national GDP. Despite its importance, the sector is a significant source of greenhouse gas emissions (GHG), particularly methane from enteric fermentation in ruminants. In addition, the sector faces numerous challenges, including low productivity, limited access to veterinary services, and increasing vulnerability to climate change. Droughts, pasture degradation, and the spread of animal diseases are becoming more frequent, threatening both animal health and food security.

Recognizing these challenges, the Central African Republic has committed to reducing its greenhouse gas emissions by 24.8 percent by 2030 as part of its national climate strategy. Livestock is a key sector in this effort. Climate action in the sector focuses on promoting sustainable practices such as improving animal feed, enhancing herd management, and supporting the transition to more resilient production systems. These measures aim to reduce GHG emissions while improving productivity and resilience. Strengthening institutional capacity, supporting pastoral communities, and integrating livestock into broader climate and development policies are essential to achieving these goals and ensuring a sustainable future for the sector.

Countries