Livestock and enteric methane

Publications

2026

Le secteur de l’élevage joue un rôle stratégique dans l’économie de la République centrafricaine, contribuant à environ 15 pour cent du produit intérieur brut national et soutenant la sécurité alimentaire, les moyens de subsistance et les revenus des ménages ruraux.

2025

Rwanda’s livestock sector has expanded significantly in recent years, with growth in animal populations and livestock-derived products largely driven by government modernization initiatives.

2025

Zimbabwe is advancing climate change adaptation in its livestock sector, with key strategies reflected in both its initial and updated nationally determined contributions (NDCs).

2025

Nitrogen is an essential element in the natural environment, forming critical compounds necessary for all living organisms. As it cycles through air, soil, and water, nitrogen is fundamental to ecosystem functionality.

2024

This brief outlines the objectives of the “FAO Actions for Reduction of Methane” programme, or FARM programme, which aims to step up efforts to reduce methane (CH4) emissions from agrifood systems.

2024

In this FAO activity book for children and pre-teens, we will show how livestock animals can even contribute to the planet's climate change through greenhouse gas emissions and, at the same time, be victims of these changes.

2024

L’analyse des politiques pour soutenir la contribution déterminée au niveau national (CDN) aux fins de l’action climatique dans le secteur de l’élevage a été effectuée sous l’égide du Ministère de l’élevage et des productions animales...

2021

The adoption of the Paris Agreement in 2015 paved the way for countries to commit to the international response to climate change, through the transition to a low-emission economy and the development of a climate-resilient future. The Koronivia Joint Work on Agriculture (KJWA) is a landmark decision that was reached at the UN Climate Conference (COP23) in November 2017.

2019

Reducing enteric methane for improving food security and livelihoods” is a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC).