Publications
Reducing enteric methane for improving food security and livelihoods 2016
2016
The brochure illustrates the importance of addressing enteric methane emissions in developing countries and explaines challenges and opportunities for farmers. It describes the activities of the two phases of the FAO/CCAC project.
Reducing enteric methane
2016
Emissions intensities (Ei) of enteric methane (CH4) vary greatly across the globe and are often higher in developing country regions where productivity is low and milk and meat output is growing fast to meet demand, information on activity data and emission factors are weak but where there is a large potential for Ei reduction
