Reducing enteric methane for improving food security and livelihoods. Project Highlights 2015–2017

06/2019

Reducing enteric methane for improving food security and livelihoods” is a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC).

Reducing enteric methane for improving food security and livelihoods 2016

07/2016

The brochure illustrates the importance of addressing enteric methane emissions in developing countries and explaines challenges and opportunities for farmers. It describes the activities of the two phases of the FAO/CCAC project.