Livestock and enteric methane

Project publications

Related documents

06/2019

Reducing enteric methane for improving food security and livelihoods” is a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC).

07/2016

The brochure illustrates the importance of addressing enteric methane emissions in developing countries and explaines challenges and opportunities for farmers. It describes the activities of the two phases of the FAO/CCAC project.

 

Other publications

Brochure
FARM - FAO Actions for Reduction of Methane
11/2024

This brief outlines the objectives of the “FAO Actions for Reduction of Methane” programme, or FARM programme, which aims to step up efforts to reduce...

Publications
Activity book – Livestock and climate change
11/2024

In this FAO activity book for children and pre-teens, we will show how livestock animals can even contribute to the planet's climate change through...