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FAO and the UN
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Visit us
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Transparency and accountability
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Transforming agrifood systems
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Multimedia
Interactive
Webcast
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Statistics
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Data collection
Data dissemination
Methods, standards and classifications
Statistical capacity development
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FAO Members Gateway
Names of Countries and Territories (NOCS)
Low-Income Food-Deficit countries
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Public-private partnerships boost capacity and know-how in agriculture
20.02.2023
Quality and Origin Program
10.03.2017
Reduce Vulnerability in Jordan in the Context of Water Scarcity and Increasing Food/Energy Demand
24.02.2017
Reducing Enteric Methane for improving food security and livelihoods
6.07.2016
Remote sensing for water productivity
30.08.2016
Restoring coconut farmers’ livelihoods in the Philippines
3.02.2023
RuralInvest: Fostering Access to Finance for Small-scale Entrepreneurs
3.02.2023
SALSA – Small farms, small food businesses and sustainable food and nutrition security
5.09.2018
Scaling up Climate Ambition on Land Use and Agriculture through Nationally Determined Contributions and National Adaptation Plans
3.02.2023
School nutrition standards for safeguarding children’s right to food
11.06.2021
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