| Product |
Number of cases |
| Shrimp |
168 |
| Tuna |
162 |
| Fish (not specified) |
131 |
| Snapper |
67 |
| Mahi mahi |
47 |
| Oysters |
27 |
| Tilapia |
19 |
| Bass |
18 |
| Lobster |
17 |
| Eel |
12 |
| Grouper |
12 |
| Sardines |
12 |
| Crab |
9 |
| Octopus |
9 |
| Sole |
9 |
| Anchovy |
8 |
| Croaker |
7 |
| Mackerel |
7 |
| Herring |
6 |
| Salmon |
6 |
| Perch |
5 |
| Barracuda |
4 |
| Crayfish |
4 |
| Scallops |
3 |
| Barramundi |
2 |
| Clams |
2 |
| Cod |
2 |
| Goby |
2 |
| Sea cucumber |
2 |
| Bonito |
1 |
| Bream |
1 |
| Cuttlefish |
1 |
| Mussels |
1 |
| Pollack |
1 |
| Saury |
1 |
| Shark |
1 |
| Wahoo |
1 |
| Total |
787 |
- © U.S. Food and Drug Administration - FDA field inspector checks shipments of imported seafood at the Los Angeles International Airport.
