Sustainable Fish Value Chains for Small Island Developing States (SVC4SIDS)
The Sustainable Fish Value Chain for Small Island Developing States (SVC4SIDS) focuses on improving market opportunities for high-value species in SIDS.
News
SVC4SIDS
08 June 2023
With the countdown to the launch of the 10-year strategy plan for enhancing black mackerel and tuna value chains in Cabo Verde, the Value Chain Task Force gathered for its regular assessment meeting. The Task Force consists of the Direção [...more]
SVC4SIDS
24 May 2023
The factsheets provide a comprehensive overview of the small tuna fisheries and the black mackerel in Cabo Verde, elucidating the initiatives undertaken by the FAO project, "Sustainable Fish Value Chains for Small Island Developing States (SVC4SIDS)."
The project endeavors to boost [...more]
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SVC4SIDS
23 May 2023
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Ministry of Fisheries and Marine Resources Development of the Republic of Kiribati, will hold an inception and upgrading strategy workshop on 4-5 July in Tarawa. Although the [...more]
SVC4SIDS
10 May 2023
Mindelo, Cabo Verde, 9 June 2023
After the official launch of the “Sustainable Fish Value Chains for Small Island Developing States (SVC4SIDS)” in Cabo Verde in December 2022, the “Tuna and mackerel scad upgrading strategy launch event” is the culmination of [...more]
SVC4SIDS
27 January 2023
The SVC4SIDS inception workshop held in Mindelo, Cabo Verde, on 6 and 7 December 2022, marked the official start of the project activities in the country. The SVC4SIDS project aims at improving opportunities for the black mackerel and tuna fisheries [...more]
Resources
SVC4SIDS
Sub-Regional Coordinator at the FAO Caribbean Office, Dr. Renata Clarke and Minister of Maritime Affairs and the Blue Economy, Kirk Humphrey, signed the agreement for the new Sustainable Fish Value Chains for Small Island Developing States project
2020
Multimedia
SVC4SIDS
Aimed at policy-makers, project designers and field practitioners, this publication provides the conceptual foundation for a new set of FAO handbooks on sustainable food value chain development. It defines the concept of a sustainable food value chain, presents a development paradigm that [...more]
2014
Publications