Highlights archive

MAFAP presents latest price incentives analysis at major NARO-MAK agriculture conference in Uganda
16-03-2023
Nana Nkuingoua presented MAFAP’s latest analysis on beef price incentives at the 3rd Joint National Agricultural Research Organization and Makerere University’s Scientific Conference in Kampala
MAFAP delivers training to Kenyan officials to strengthen policy monitoring skills
14-02-2023
The MAFAP team held two training sessions in Nairobi for officials from key institutions on public expenditure and price incentives analysis, as part of the launch activities for the 2022–2027 phase of MAFAP in Kenya
FAO steps up support to Kenya on reforming its food and agriculture policies to boost inclusive agricultural transformation
07-02-2023
Ministry of Agriculture and Livestock Development, FAO Kenya and FAO’s Monitoring and Analysing Food and Agricultural Policies programme will monitor public spending in agriculture and effects of public policies on prices for farmers and producers
New MAFAP team meets for the first time to take stock of 2022 success and strategize for 2023
20-12-2022
The team behind the Monitoring and Analysing Food and Agricultural Policies (MAFAP) programme reunited for the first time in Rome since the pandemic and the start of the 2021–2026 phase of the FAO policy support programme.
MAFAP’s public expenditure support gains ground in Nigeria
09-12-2022
The Federal Ministry of Agriculture and Rural Development and the MAFAP team hold joint workshop in Abuja to validate data collected for new public expenditure analysis
New MAFAP studies set to help Uganda prioritize investments in agricultural sectors across districts with untapped potential to spur growth and reduce poverty
16-11-2022
A suite of economic studies by FAO, validated with experts of the Government of Uganda, shows modest but well prioritized investments in agriculture will benefit the economy, household wellbeing, and lower food prices, and reveals which Ugandan districts should be prioritized for public investments in cassava, coffee, goats, maize and millet