Videos
Investing in Jharkhand’s women
25/06/2025
This film showcases how the Jharkhand Opportunities for Harnessing Rural Growth (JOHAR) programme, in Jharkhand, eastern India, is helping 200 000 rural households – particularly women from Scheduled Tribes – improve their livelihoods and incomes through high-value agriculture, animal husbandry, fisheries, irrigation and non-timber forest products
FAO 80 Anniversary Video
18/04/2025
The Food and Agriculture Organization of the United Nations envisions a world where everyone has access to enough high-quality food to lead active healthy lives. Since 1945 FAO has strived to increase food security, promote sustainable agriculture and innovation, build resilience and empower people for a better life and future.
OCOP India – revitalizing “nutri-cereal” millets value chain for health and economic benefits
17/08/2023
One Country One Priority Product (OCOP) is FAO’s corporate flagship initiative aiming to transform national agrifood systems towards more resilience, sustainability, inclusiveness and efficiency, through developing the value chains of special agricultural products (SAPs), which boast unique qualities
Keeping milk safe in India
02/06/2023
Indian dairy farmer Divyaben Mehulbhai Bharwad explains what happens every day to ensure the milk her family produces is safe.
Farmer Climate School – Cultivating climate resilience
05/12/2018
Government of India and the Food and Agriculture Organization of the United Nations with support of the Global Environment Facility to develop and implement a strategic pilot project on climate change adaptation in seven drought-prone districts of Andhra Pradesh & Telangana.
Leveraging ICT platform for nutrition communication: pilot with PVTGs in India
19/11/2018
The video showcases the journey of an innovative pilot project undertaken in Deogarh district of Odisha in India. The pilot leveraged the ICT platform (Digital Green model) to communicate nutrition-sensitive messages including nutrition sensitive agricultural practices with the particularly vulnerable tribal women.
Codex in India: Standard for Quick Frozen Shrimp
15/11/2018
From hatchery to export, Codex Standards, Guidelines and Codes of Practice are a critical part of the multi-billion dollar Indian shrimp industry ensuring safety and quality along the food system.
Using underutilized foods to improve livelihoods and nutrition in India
19/01/2018
In Asia and the Pacific, the UN’s Food and Agriculture Organization (FAO) is helping its member countries improve nutrition from the ground up. In India, working with its partners at ICRISAT, underutilized but highly nutritious foods are being grown once again. Livelihoods of farmers and their families are improving as a result and for many this resurgence is improving nutrition.
Recognition of land rights of indigenous peoples in India. An interview with Ramesh Sharma.
11/07/2017
Supporting the recognition of land rights of indigenous peoples and local communities in India. An interview with Ramesh Sharma. FAO and the organization Ekta Parishad are working together to increase the recognition of land rights of indigenous peoples and local communities in India. In this interview, Ramesh Sharma gives us more details about FAO’s joint work with Ekta Parishad.