Servicio de Derecho para el Desarrollo

Articles

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23/09/2024
Type: Article
In the wake of the devastating consequences of the Covid-19 pandemic, both in terms of human suffering and economic impact, the importance of preventingfuture pandemics and other planetary crises related to global warming and loss of biodiversity, among others, hasgained...
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23/09/2024
Type: Article
Over the last decade, front-of-pack nutrition labelling (FOPNL) has become a crucial measure in public health efforts to combat non-communicable diseases (NCDs).[1] By presenting nutritional information prominently at the front of the package, FOPNL assists consumers to make more informed...
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23/09/2024
Type: Article
Women are actively engaged in agrifood systems, contributing greatly to agricultural value-chains, food security and nutrition and rural development, but they are often left behind in accessing resources and opportunities, decision-making and leadership. Discriminatory social norms and rules affect women's...
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23/09/2024
Type: Article
Antimicrobial resistance (AMR) is one of the most complex threats to human and animal health, food safety and food security. It is driven primarily by the increasing overuse and misuse of antimicrobials, both for humans and animals. As the global...
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26/01/2024
Type: Article
El mal uso y el uso excesivo de los antimicrobianos están entre las causas principales del desarrollo y la rápida propagación de patógenos resistentes a los medicamentos, lo que se conoce globalmente como resistencia a los antimicrobianos (RAM)[1]. Además del...
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