This webinar will review the sustainability aspects of growing millet, including the reduced need for inputs (e.g., water, fertilizer, pesticides), as well as its resilience to climate change. Featured speakers include Chef Pierre Thiam, Executive Chef of Nok by Alara (Lagos, Nigeria); Signature Chef of the Pullman Hotel (Dakar, Senegal); Executive Chef and Co-Owner of Teranga (New York City, USA), Dr . Rebbie Harawa, Country Representative for Kenya and Regional Director for Eastern & Southern Africa, ICRISAT and Lauren Barredo, Chief of Staff, UN Sustainable Development Solutions Network (SDSN).
