The representatives of WHO and FAO in Mongolia signed a project agreement with Mr. Ulaan, Minister for Food, Agriculture and Light Industry (MOFALI), Government of Mongolia. This is the first...

Mr. Vinod Ahuja, FAO Representative in Mongolia met with Mr. Zandanshatar.G, the chairman of the State Great Khural and congratulated him on his appointment as the Chairman of the Parliament....

Vinod Ahuja, FAOR in Mongolia visited Khuvsgul aimag during 02-05 March 2019. The FAOR was invited to participate in the Ice festival “Blue pearl 2019” at the lake Khuvsgul. This is...

Vinod Ahuja, FAOR in Mongolia, H.E. Mr. Traian Laurentiu Hristea, Ambassador European Union to Mongolia and Mr. Pierre-Yves Lucas, EU cooperation team leader in Mongolia visited Dornod Aimag during 23-25...

Under the project Support to Employment Creation in Mongolia: Component 2: Piloting quality private sector work in selected livestock and vegetable value chains (SECIM: C2 GCP /MON/014/EC), an European Union...

To increase the effectiveness of control measures to stop the spread of outbreaks of a highly contagious animal disease, at the official request of the Government of Mongolia, FAO Mongolia...

The Ministry of Environment and Tourism of Mongolia, with the support of UN-REDD Mongolia National Programme recently submitted to the United Nations Framework Convention on Climate Change its Forest Reference...

Using FAO Special Fund for Emergency and Rehabilitation Activities (SFERA) FAO Mongolia secured US$290.000 to implement early actions to protect the livelihoods of 500 vulnerable herder households across five soums in five...

Within the scope of TCP/MON/3606 “Improving Local Dairy Processing through promoting women”, Dairy TCP training for trainers was conducted on December 8-10, 2017 in collaboration with Institute of Technology following...

International and Local study tours have been organized to increase stakeholders’ awareness and knowledge of market potentials of importing countries. Over 10 representatives of Dornod aimag visited Xanadu beef fattening...

The SECIM project has established a Professional Advisory Group to provide consultancy and capacity building on meeting international standards and importers requirements for slaughter houses (abattoirs) and meat processing, sorting,...

  Opportunities from Migration   - Change the future of migration. Invest in food security & rural development -   October 16. FAO celebrates “World Wood Day” each year on 16...

In Mongolia, the economy and peoples’ livelihoods are highly dependent on natural resources putting high pressure on ecosystems and causing the degradation of pasturelands, forest and water resources. Due to...

On 3rd of August 2017, FAOR a.i in Mongolia, Mr. Adnan Quereshi had courtesy meeting with His Excellency Battulga Khaltmaa, the President of Mongolia at the office of His Excellency...

The European Union funded "Support to employment creation in Mongolia (SECiM Component 2): Piloting quality private sector work in selected livestock and vegetable value chains" project of the FAO worked...

The Global Agenda for Sustainable Livestock (GASL) (http://www.livestockdialogue.org) is a partnership of livestock sector stakeholders committed to the sustainable development of the sector. To be sustainable, livestock sector growth needs to simultaneo

Minister Sergelen Purev, Ministry of Food, Agriculture and Light Industry of the Government of Mongolia and FAO Director General José Graziano da Silva signed a Memorandum of Understanding in Rome...

The Princess of the Royal Kingdom of Thailand, Her Excellency Princess Maha Chakri Sirindhorn, presented to Mongolia's Ms. Oyunchimeg and award for 2016 World Food Day in Bangkok. World Food...

The Asia and the Pacific Regional Dialogue on the International Year of Pulses in Ulaanbaatar, Mongolia is being hosted by the Food and Agriculture Organization of the United Nations (UNFAO) in...

The World Food Day 2016 calls for changes in Food and Agriculture in response to the Climate Change. Mongolia Ministry of Food Agriculture and Light Industry with UN FAO examines...