A Journey Around the World with Pulses
The book 'Pulses, nutritious seeds for a sustainable future' takes readers on a journey around the world, showing how edible seeds – known as pulses – fit in each region’s history and culture. Published by FAO as part of the International Year of Pulses 2016 (IYP 2016), the book features 30 recipes from 10 international top chefs along with a wealth of information about all varieties of dried beans, their health benefits and cultural significance around the world. It follows the chefs as they go to market to buy pulses and then back to their restaurants or homes, where each chef then prepares easy dishes and gives their best-kept secrets.
Reference: F0154/EN
Language(s): English
Topic(s): Agriculture & crops, Climate change, Food Security