03/02/2014
$2 billion sought to help more than 20 million people at risk of food insecurity
03/02/2014
French research institutions and FAO sharing a common view
31/01/2014
Cooperation program will target technical assistance, policy advice, and capacity-building to developing countries
31/01/2014
Challenge is to transform vision into reality, Director-General says
30/01/2014
Meeting the world’s food needs through better conservation of crop diversity
29/01/2014
FAO Director-General marks launch of the African Year of Agriculture and Food Security and 2025 zero hunger target
27/01/2014
Small-scale producers need help to recover livelihoods while replanted trees mature
24/01/2014
$2.2 million project to strengthen agriculture and veterinary research
20/01/2014
FAO calls for increased vigilance and preparedness in neighboring countries
20/01/2014
New approach to marine resources needed to safeguard world food security, promote sustainable development
17/01/2014
Nutrition must play a bigger role in agricultural research and development - FAO event at Green Week in Berlin
17/01/2014
New book turns critical eye on the mechanization of the world’s fields
13/01/2014
$61 million needed to protect and rebuild food security and livelihoods of South Sudanese
10/01/2014
FAO/IAEA project lays foundation for thriving livestock sector
09/01/2014
2013 third highest year on record for FAO Food Price Index
08/01/2014
Farmers are back to planting and producing food amid recovery efforts
31/12/2013

Rome, 31 December - Despite security challenges in half of the prefectures, farmers in the Central African Republic are counting on the next agricultural season to restore their food production capacity and reduce the risk of famine and malnutrition.

Since last year, fa...

23/12/2013
FAO and DFID agree on a 4-year, $48 million project on climate-smart agriculture, training, market access and inclusive financing
23/12/2013
Switzerland to fund $2.7 million project with pilot activities in three African countries
19/12/2013
FAO to support national-level implementation of food security programs