Rising conflict, weather extremes, and economic instability aggravated by the lingering impacts of COVID-19 and the ripple effects of the war in Ukraine are among the key drivers

A call for urgent action to address the global food security crisis.

Director-General QU Dongyu addresses high-level event organized by the Clinton Global Initiative in New York.

Inclusive and sustainable development needed, FAO Director-General tells CAF Development Bank of Latin America.

Family farmers need to be at the centre of transforming agrifood systems, FAO Director-General says

Letter of Intent will help guide private sector to contribute to Sustainable Development Goals.

Global South-South Development Expo (GSSD Expo) 2022 kicks off in Bangkok.

Nearly 30 percent of the population are experiencing acute food insecurity, and will likely deteriorate further unless urgent assistance is provided

La 35ma sessione della Commissione FAO per la Pesca si chiude con due eventi speciali presso la Città dell’Altra Economia a Roma

FAO Committee on Fisheries helps to close major loopholes and protect fish stocks

FAO Director-General QU Dongyu joins heads of IASC in a statement

FAO calls for immediate, scaled-up assistance to devastated rural communities to avert catastrophe.

FAO Committee on Fisheries opens with focus on aquatic food systems’ transformation to achieve the Sustainable Development Goals

L’indice FAO dei prezzi dei prodotti alimentari scende dell’1,9% mentre le previsioni della FAO anticipano un calo della produzione di cereali in tutto il mondo nel 2022

Support from the Netherlands allows FAO’s WaPOR portal to expand geographical coverage.

Funding to boost efforts in Ethiopia, Afghanistan and Sudan; Sahel and Coastal West Africa also among the list of recipients

$80 million USAID contribution will support FAO projects targeting smallholder resilience, women’s empowerment and environmental sustainability.

New FAO policy brief is developed in partnership with CGIAR and CARE

The funds have helped to speed up delivery of agricultural inputs to farmers during the critical planting season

Interview with Rein Paulsen, Director of the FAO Office of Emergencies and Resilience