Focus includes improving agri-business management skills, sustainable agro-ecological and processing practices and food loss-reduction techniques

Partnership to scale up sustainable food and agricultural practices and provide people with access to more diverse and healthier foods

Global ceremony in Rome highlights need to step up actions to make ending hunger and malnutrition in all its forms possible by 2030

FAO Director-General highlights the importance of innovative and joint actions to restore progress towards Zero Hunger

The Agreement will focus on tackling land degradation and desertification, and bolster food security and resilience to climate change

FAO report provides new estimates of food loss from post-harvest up to retail to help identify appropriate measures for an effective reduction

Director-General meets with civil society and indigenous leaders to discuss progress towards Zero Hunger target

Bolstering national capacities to produce and disseminate data on forest resources

FAO chief highlights the key role of Green Agriculture for sustainable development at a high-level forum in Moscow

FAO Director-General highlights importance of a crop that is “more than just a commodity”

New emergency project targets banana-growing countries in Latin America and the Caribbean, where the fruit is a nutritional and economic mainstay

Vegetable oils and meat quotations rise in September while those for dairy and sugar slip

Collaborative Partnership on Forests honours Leonidas Nzigiyimpa for his outstanding contribution to improving forests and the lives of local communities

Collaboration to focus on sustainable food systems, biodiversity, climate and urban initiatives

FAO Director-General emphasizes commitment to SAMOA pathway to support vulnerable nations

FAO urges Member States’ support to accelerate hunger- and poverty-fighting efforts

FAO fosters partnerships with private sector

Strengthened collaboration will focus on sustainable agriculture, addressing climate change

Foster value chains in the world’s most impoverished regions, FAO Director-General tells high-level UN panel

FAO’s leader points to the need to turn food systems into accelerators of the SDGs