Fishing vessels with Automatic Identification Systems (AIS) increasing by 10 to 30 percent each year

FAO’s International Symposium on Fisheries Sustainability kicks off today

Agreement with the CNR’s Istituto di Scienza e Tecnologie dell’Informazione will deepen collaboration for the cloud-based platform supporting sustainable fisheries

FAO publishes Voluntary Guidelines for the Conservation and Sustainable Use of Farmers Varieties/Landraces

FAO joint projects worth $161 million to support carbon sequestration and small scale farmers'resilience

The percentage of people with obesity tripled since 1975 and hunger increased 11 percent in the last four years, according to the Panorama of Food and Nutritional Security 2019.

Priority areas for cooperation include forestry, natural resources, biodiversity and climate change

FAO calls for greater support for plant genepool and the Fund which support millions of farmers around the world

FAO Director-General addresses Vatican Conference on Food Loss and Waste Reduction

FAO and GEF team up in new project to make forest data more transparent, accessible and available

Export prices rise for wheat, maize, sugar and palm oil, but decline for cheese, poultry and sunflower oil

Food Outlook report assesses market trends around the world

FAO Director-General addresses Meeting of the Parties to the Montreal Protocol on Substances that Deplete the Ozone Layer

FAO stresses the need to explore new ways to make technologies and innovation affordable and accessible to all

Agreement seeks to increase the exchange of information, research data, and best practices

A record 45 million people across the 16-nation Southern African Development Community will be severely food insecure in the next six months

ACP-EU-FAO initiative to invest in value chains that stimulate inclusive growth, bolster food security and minimize impacts on the marine environment

At Our Ocean Conference, FAO Director-General urges reversing “dangerous sustainability divide” in fisheries management

Partnership will contribute to making supply chains for healthy fresh produce efficient and equitable

Committee wraps up its 46th session with a new chair and a four-year work plan