FAO welcomes Kuwait’s contribution of $3 million to help Syrian farmers and herders recover

FAO urges Asian countries to maintain strict control measures

Diouf has passed away at the age of 81

Wider appropriate application of genetic improvement in aquaculture will significantly boost sustainable food supply for future generations

Slow Food and FAO team up to revive Syria’s agriculture

FAO Director-General highlights need for innovative approaches focused on pro-poor actions in Africa

Launch of the Flagship Initiative to Accelerate Youth Employment in Agriculture and Agribusiness in Africa

TICAD7 hears renewed calls for sustainable agricultural mechanization in Africa

Maize and wheat prices drive FAO Food Price Index down amid upward revisions to global cereal production prospects

New FAO-WFP report on Syria’s food security situation

$4 million funding agreement to help rural women develop sustainable poultry and vegetable production using solar energy

Dry weather and protracted conflicts are primary drivers

Preserving local food habits and traditions is key to achieving the Sustainable Development Goals

FAO’s Director-General announces new plan to support nature-based solutions to climate change

Climate change makes viable livelihoods and food security especially urgent, Qu Dongyu tells heads of state

FAO Director-General points to the need for change based on innovation, investments and inclusiveness

A four-year FAO project aims to address conflict and food insecurity in Somalia, South Sudan and Sudan

Collaboration to focus on sustainable food systems, biodiversity, climate and urban initiatives

FAO’s Director-General calls on food industry to transform production and supply and value chains

Foster value chains in the world’s most impoverished regions, FAO Director-General tells high-level UN panel