FAO’s global agricultural heritage network now comprises 57 unique landscapes

New food loss and waste reduction game platform launched at World Food Forum

Director-General QU Dongyu tells High-Level UN Event on famine that livelihoods assistance must be prioritized

Experts from FAO, John Hopkins University and GAIN seek rigorous metrics system in piece published by the Food Policy Journal 

Putting agriculture back on track is crucial to avert famine in the country facing the world’s worst food crisis

Water scarcity can exacerbate food insecurity, migration and malnutrition in the region

FAO Director-General José Graziano da Silva opens FAO's Council

Clock is ticking to reboot agriculture as secondary growing season already underway

FAO welcomes IPCC special report on the link between climate change, land and food

FAO Food Price Index posted a decline in 2018 as only cereal quotations increased

Director-General, addressing agriculture ministers from around the world, emphasizes need for digital revolution to promote access to new technologies by to work in favor of smallholders

FAO Director-General highlights the importance of focusing on the troubled areas of the Sahel

Graziano da Silva stresses the need to tackle the region’s water and soil challenges to ensure access to locally produced fresh food

Initiated by Italy with FAO and UNDP support, the center has a special focus on Climate Smart Agriculture, access to water, rural women and youth

New agreement boosts collaboration between FAO and the state-owned audio-visual media group that includes France 24, RFI and MCD

Comprehensive data means assistance can be targeted to where it is most needed

New partnership aims to raise public awareness of good nutrition practices and responsible consumption

FAO launches comprehensive publication that points the way to how we can improve our food systems

FAO and the African Conservation Tillage Network sign a collaboration agreement

Early forecasts for cereal output in 2019 are positive