12/12/2019
FAO Director-General highlights solutions to global challenges at SDG2 event on the margins of COP25
15/12/2019
FAO Director-General speaks at World Youth Forum
16/12/2019
Partnership will promote technology and build capacity through South-South Cooperation
16/12/2019
FAO Director-General meets the European Council of Ministers for Agriculture and Fisheries during his first trip to Brussels
16/12/2019
Project focuses on sustainable economic development and job creation, particularly for women and youth
17/12/2019
New FAO report presents complex overview of food security and nutrition in the region
19/12/2019
UN General Assembly establishes new international year and days devoted to food and agriculture
19/12/2019
FAO says demand driven by economic growth in North America, Europe and Asia-Pacific
©FAO/Vyacheslav Oseledko
30/09/2021

Healthy diets and better nutrition vital for realizing Sustainable Development Goals

© FAO/Simone Borelli
21/06/2021

Ambitious plans to help small, medium and large cities become greener, cleaner and integrated into sustainable agri-food systems

© FAO
06/04/2021

Over 27 million Congolese – one in three people - now critically hungry

© FAO
15/09/2021

QU Dongyu, Director-General, Food and Agriculture Organization of the United Nations

©FAO
01/10/2021

Pope Francis and world leaders address youth representatives as five-day meeting kicks off in Rome

FAO/Lekha Edirisinghe
01/10/2021
La FAO e la Svizzera celebrano i premi annuali durante il Forum mondiale sull’alimentazione
17/09/2020
Conflict and COVID-19 are also worsening food insecurity in the Democratic Republic of the Congo, northern Nigeria, Somalia and Sudan
18/09/2020
Turning the recovery from COVID-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all
24/09/2020
Live updates of decisions being taken at the ongoing 43rd Session
12/11/2020
Director-General QU Dongyu spoke at UCLG 2020 World Council
18/11/2020
FAO and the International Bamboo and Rattan Organization will scale up efforts to reap benefits for rural poor, climate action and biodiversity
©Felipe Werneck/FAO
30/09/2021

Unique, FAO-led collaborative study is currently exhibited in the 2021 best food culture books exposition at Alfred Nobel House