Director-General speaks to G20 agriculture ministers on behalf of UN food agencies

QU Dongyu says a coordinated response needed to address the drivers that perpetuate food crises

New FAO report points to steps to reduce forestry accidents, including safety inspections, and providing education and first-aid training.

Q&A with Mike Robson, FAO Representative in Syria

New FAO Policy Brief analyzes pandemic-driven recession’s threat to global hunger levels

Contribution will boost efforts aimed at controlling and eliminating the pest

FAO expects subdued usage to push up cereal stocks in 2019/20 and FAO’s first forecast for wheat markets in 2020/21 points to continued growth in inventories

FAO publishes key findings of benchmark Global Forest Resources Assessment

Heavy rains favour reproduction, second wave of locusts expected during upcoming harvest

Nei paesi vulnerabili sempre più persone faticano ad avere accesso a cibo sufficiente

Protecting bees and beekeepers crucial in times of COVID-19 to support livelihoods

Conservation and sustainable use can work together to protect plants, animals and livelihoods

Celebrating the cultural heritage, health benefits and economic importance of the iconic beverage

Appeal raised to $311.6 million as swarms continue to threaten the Horn of Africa, Yemen while threats are increasing in Southwest Asia and the Sahel

Red Cross volunteers to further assist with temperature screenings at the premises of 26 UN agencies operating in Italy

Gravi prospettive di fame richiedono nuove strategie per raggiungere la popolazione più in difficoltà

Dashboard houses food systems data from more than 230 countries and territories

Brussels Dialogue brings together the African Union, the Organization of the African, Caribbean and Pacific Group of States and the European Union

World’s worst humanitarian crisis now aggravated by Desert Locusts and COVID-19

First forecasts for 2020/21 point to new records ahead for global cereal production, utilization, stocks and trade