The FAO Liaison Office for North America works with strategic partners in the United States and Canada to achieve the goal of defeating hunger and malnutrition worldwide. Based in Washington DC, our office provides a neutral platform for knowledge sharing to facilitate the transformation of agrifood systems in order to achieve global food security, leaving no one behind.
Highlights
FAO Food Price Index declines further in February
global News
The benchmark for world food commodity prices declined for the seventh consecutive month in February, as lower international quotations for all major cereals more than offset rising prices of sugar and meat, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.
ECTAD, WHO and USAID harnessing technology in Indonesia
News from the field
The initiation of SIZE Nasional, the integrated information system, is specifically designed to address the escalating threat of various zoonoses, including rabies, anthrax, and avian influenza.
FAO response to global food security challenges: On the ground in Gaza
in focus
Hostilities in the Gaza Strip have caused catastrophic levels of acute food insecurity. find the latest reports and analysis of the food security situation in the region.
The unjust climate: Measuring the impacts of climate change on rural poor, women and youth
Publication
This groundbreaking report assembles an impressive set of data from 24 low- and middle-income countries in five world regions to measure the effects of climate change on rural women, youths and people living in poverty. It analyses socioeconomic data collected from 109 341 rural households (representing over 950 million rural people) in these 24 countries.
Interactive story
Related links
- Emergencies and Resilience
- Climate Change, Biodiversity and Environment
- Science, Technology and Innovation
- One Health
- Gender Equality
Contact
FAO Liaison Office for North America
1730 Pennsylvania Avenue NW
Suite 399
Washington, DC 20006, USA
Email: [email protected]
Opening hours: Monday to Friday, 8:30am to 5:00pm ET