In Gaza, ongoing hostilities have caused the collapse of local food production and contributed to the rapid deterioration of food security. Here, FAO’s distribution of livestock fodder and veterinary kits provides a lifeline amid catastrophic losses.

FAO’s open-access portal for monitoring water productivity through remote sensing, WaPOR, was featured at the OECD Conference titled “Sustainable Agricultural Productivity to Address Food Systems Challenges: Measurement, Data, Drivers, and Policies” on 28 October 2024 at the OECD Headquarters in Paris.

About a quarter of the population in the Democratic Republic of the Congo (DRC) continues to face acute hunger, according to the latest Integrated Food Security Phase Classification (IPC) analysis released today. The new data shows that between July and December 2024, approximately 25.6 million people in the DRC, or 22 percent of the population analysed, are experiencing high acute food insecurity (IPC Phase 3 or above). 

The 48th session of the Codex Committee on Food Labelling (CCFL) has commenced in Quebec City, Canada, with first-time Chairperson Dr Parthi Muthukumarasamy presiding.

At this year’s COP16 Biodiversity Conference, the Food and Agriculture Organization of the United Nations (FAO) is focused on helping Members move from pledges to plans. While biodiversity goals are often associated with exotic animals, pristine wilderness and nature preservation zones, the key to global success is to ensure peace with nature by not only protecting but ensuring the sustainable management of biodiversity in agriculture and food systems.

The 4th annual World Food Forum (WFF), held from October 14 to 18, brought together thousands of young leaders from around the world to address challenges in agrifood systems under the theme “Good Food for All, for Today and Tomorrow.” This year, American and Canadian youth were well represented among the delegations.

In a landmark decision, the Green Climate Fund (GCF) has approved funding for two transformative projects valued at $134 million, to support adaptation and enhance the climate resilience of vulnerable agricultural communities in Somalia and Iraq. These initiatives, spearheaded by FAO, will empower millions of farmers and pastoralists to adapt to the escalating impacts of climate change, including droughts, floods, and water scarcity.

The situation in the Middle East is catastrophic, FAO-Director General QU Dongyu said today in his address to the G7 Development Ministers’ Meeting taking place in Pescara from 22-24 October. “If we want to save lives and prevent famine, we urgently need a humanitarian ceasefire and unlimited, safe access to people who are in need and in danger,” he stressed.

The Food and Agriculture Organization of the United Nations (FAO) will co-lead the implementation of 21 new projects as part of the second round of funding from The Pandemic Fund. Aimed at enhancing global and local health security, these projects totalling $109 million, will benefit 32  countries across the world.

In Wayunaikki, the language of the Wayuu Indigenous Peoples, there is no word for “climate change’’. Yet, as the climate crisis undeniably batters their communities, they may just have found a key to resilience: a humble bean. The Wayuu have, for centuries, navigated the challenges of one the world’s most inhospitable climates. La Guajira, their ancestral homeland, stretches across the northernmost tip of mainland South America, bordering Colombia and Venezuela. This vast desert landscape, covering 20 848 square kilometres, is comparable in size to El Salvador and Slovenia.

QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), called today for an increased focus on Africa amid rising hunger there. Addressing the Meeting of Development Ministers from G7 countries, Qu underlined FAO’s commitment to a key initiative put forward under Italy’s G7 presidency to boost food security on the continent and beyond.

In this interview with the Codex Secretariat, the new Chairperson of the Codex Committee on Food Labelling (CCFL), Dr Parthi Muthukumarasamy, talks about his background, his experience with Codex and the agenda of the 48th session of CCFL which gets underway in Quebec City, Canada on 27 October 2024.

FAO’s decisive participation in major international governmental fora is increasingly producing agreements and alignments between the Organization’s priorities and those of the world’s major countries to accelerate the progress towards the achievement of SDG2.

For FAO, COP16 serves as a platform for dialogue, knowledge sharing and decision-making on the role of food and agriculture in reversing biodiversity loss, building resilience to climate change and improving food security and nutrition for all. FAO works with countries to build policy coherence, develop technical solutions, and engage stakeholders, while supporting key negotiations that position agrifood systems at the heart of strategies and solutions.

In 2016, Colombia reached a peace agreement with its largest guerrilla group. As part of the deal, the Government committed to enhancing rural development and partnered with FAO to help implement this goal. Farmers tell FAO their stories of hardship, allowing them to heal from the past and embrace a future filled with a newly found hope.

The fourth annual World Food Forum (WFF) 2024 concluded today in Rome, marking the end of an impactful week at the Food and Agriculture Organization of the United Nations (FAO) dedicated to transforming global agrifood systems.

FAO welcomed today the adoption of the Rome Declaration on Water Scarcity in Agriculture aimed at addressing water scarcity increasingly exacerbated by the climate crisis – one of the world’s greatest challenges affecting global food security, natural resources and the lives and livelihoods of millions of people, particularly in vulnerable regions.

One year into the conflict, the risk of famine remains high across the whole Gaza Strip with more people likely to fall into severe hunger as conflict intensifies and winter approaches, according to a new report published by the Integrated Food Security Phase Classification (IPC) global initiative.

In October, across Canada, the skies will light up blue for World Food Day 2024! Wherever you are, you can see Canada's magnificent monuments in a whole new way, spreading awareness of the "Right to Foods".

The third edition of the FAO Science and Innovation Forum (SIF 2024) opened today under the theme Inclusive Science and Innovation for Agrifood Systems Transformation, Leaving No One Behind. SIF 2024 is taking place until 18 October 2024 under the umbrella of the World Food Forum (WFF), together with the Global Youth Forum and the Hand-in-Hand Investment Forum.