Global recognition celebrates women whose work is strengthening communities, advancing innovation and opening opportunities for future generations

Event calls for accelerating science and innovation for food security impacts

FAO Director-General QU Dongyu also inaugurates Global Youth Forum as week-long programme gets underway

FAO exhibition examines how food moves from US producers to emergency operations

More than 300 exhibitors from over 140 countries showcase five days of agrifood innovation, from farm technology to new food solutions

FAO's Seeds to Foods Exhibition returns to Rome's Circus Maximus from 8 to 12 October, and this year's North America Pavilion carries a clear message: the story of food is also a story of innovation.

FAO’s Call to Action on Dryland Forests emphasizes that proven solutions for reviving drylands already exist, and the priority is to create the conditions to implement them at scale

Trade disruptions contributed to higher cereal quotations, while adverse weather weighs on sugar production prospects

An experience awaiting visitors at the FAO Global Exhibition: From Seeds to Foods, taking place from 8 to 12 October

A new report from the Food and Agriculture Organization of the United Nations (FAO) examines the strengths and limitations of existing approaches to monitoring agroforestry and highlights the Global Forest Resources Assessment Remote Sensing Survey (FRA RSS) as a promising framework for improving...

International Day of Awareness of Food Loss and Waste 2026: New FAO interactive illustrates estimated losses worldwide

New reports spotlight forests’ role in food security and global restoration efforts

Forest and landscape restoration is a cost-effective response to food security, biodiversity, climate, and other development challenges, according to a new report by the Food and Agriculture Organization of the United Nations (FAO), which warns that scaling up action will require greater investment, inclusive governance and sustained political commitment.

FAO Director-General QU Dongyu attended the 81st session of the United Nations General Assembly (UNGA) and participated in a series of side events, outlining FAO’s role in addressing global hunger and malnutrition.

The Food and Agriculture Organization of the United Nations (FAO) has launched a nationwide livestock vaccination campaign in Sudan to protect 9.8 million animals and safeguard the livelihoods of 1.2 million livestock-owning households amid ongoing conflict, displacement and a deepening food crisis. 

Millions of people across Somalia continue to face high levels of hunger while acute malnutrition among children is set to worsen over the coming months when heavy flooding associated with the anticipated El Niño is expected to worsen the situation during October to December 2026, the Federal Government of Somalia and the United Nations (UN) warned today.

Local conditions, and challenges, vary enormously for a sector providing a third of the world’s protein

Food and Agriculture Organization of the United Nations (FAO)...

Countries are invited to place forests at the heart of food and nutrition policies

In this interview, Beth Bechdol, FAO Deputy Director-General, outlines the impact of the floods on rural communities and the urgent path towards agricultural recovery