“It’s a bee!” someone screams as they jump up from their picnic blanket, knocking over their apple juice and flailing their arms, trying to get away from this flying creature. Does this scene sound familiar?

The benchmark for global food commodity prices rose in February, propelled by increases in sugar, dairy, and vegetable oil prices, according to the new Food and Agriculture Organization of the United Nations (FAO) report released today.

The Food and Agriculture Organization of the United Nations (FAO), through its Emergency Center for Transboundary Animal Diseases (ECTAD) has ramped up efforts to improve veterinary and public health services by equipping the Frontline In-Service Applied Veterinary Epidemiology (ISAVET) graduates and trainees with skills in Geographic Information Systems (GIS) and Scientific Report Writing. This initiative, funded by the United States Agency for International Development (USAID) through the Global Health Security Program (GHSP), is designed to strengthen disease surveillance and reduce the burden of animal diseases across the country.

The global import food import bill is expected to increase by 2.2 percent from the previous year to more than $2 trillion in 2024, pushed up by higher prices for cocoa, coffee and tea and also buoyed by higher import costs for fruits and vegetables, according to Food Outlook, a report the Food and Agriculture Organization of the United Nations (FAO) released Thursday.

Global trade in wood and paper products dropped steeply from record levels in 2021 and 2022, with the paper trade continuing to decline under pressure from digital media, according to the latest data released by the Food and Agriculture Organization of the United Nations (FAO).

The FAO Food Price Index, a benchmark for world food commodity prices, averaged 128.0 points in June 2025, up 0.5 percent from May. Although international prices of cereals and sugar fell, these declines were outweighed by higher prices for dairy products, meat and vegetable oils.

The only way to reduce carbon emissions and restore nature on the path to limiting global warming to 1.5 degrees Celsius is to transform our agrifood systems, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today told the UN Climate Change Conference (COP29) in Baku, Azerbaijan.