The FAO Food Price Index, a benchmark for world food commodity prices, averaged 128.0 points in June 2025, up 0.5 percent from May. Although international prices of cereals and sugar fell, these declines were outweighed by higher prices for dairy products, meat and vegetable oils.

The only way to reduce carbon emissions and restore nature on the path to limiting global warming to 1.5 degrees Celsius is to transform our agrifood systems, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today told the UN Climate Change Conference (COP29) in Baku, Azerbaijan.