FAO has developed or contributed to the development of several tools to systematically integrate nutrition and gender dimensions into value chain analysis and develop sustainable food value chains:
Tools and publications
- E-learning course on Developing gender-sensitive value chains
- E-learning course on Sustainable food value chains for nutrition
- E-learning courses on small and medium enterprises and nutrition:
- Rome-Based Agencies' collaboration on Sustainable Food Value Chains for Nutrition
- FAO Committee on World Food Security. Background document on Inclusive value chains for sustainable agriculture and scaled up food security and nutrition outcomes
Interventions and projects
- Micro, small and medium enterprises
- Training of trainers and technical support to mainstream gender and nutrition dimensions into fisheries value chain development within the framework of the project for “Sustainable management of bycatch in Latin America and Caribbean trawl fisheries” (GCP/RLA/201/GFF)
- Training of trainers and technical support to mainstream gender into value chain development within the framework of the project for “Transforming the face of agriculture: promoting socio-economic inclusion” (FMM/GLO/136/MUL)
- Capacity development and technical support for small-scale producers and small and medium-sized enterprises (SMEs) within the project “Protecting the diets of the most vulnerable people as part of COVID-19 response and recovery programme” (GCP/GLO/489/IRE)